PORT-GLAZED CHICKEN LIVERS AND ONIONS
Steps:
- In a heavy skillet sauté the onions in the butter over moderately high heat, stirring, until they are golden brown and transfer them to a plate. In a bowl toss the chicken livers, patted dry, with the flour and salt and pepper to taste, heat the oil in the skillet over moderately high heat until it is hot but not smoking, and in it sauté the chicken livers, turning them, for 3 minutes, or until they are just cooked through but still pink within. Add the onions, the Port, and 3 tablespoons water and cook the mixture over moderate heat, stirring, for 2 minutes, or until the liquid is thickened. Stir in 2 tablespoons of the parsley and salt and pepper to taste, divide the mixture between 2 heated plated, and top each serving with half the remaining parsley and half the hazelnuts.
- To Toast and Skin Hazelnuts
- Toast the hazelnuts in one layer in a baking pan in a preheated 350°F. oven for 10 to 15 minutes, or until they are colored lightly and the skins blister. Wrap the nuts in a kitchen towel and let them steam for 1 minute. Rub the nuts in the towel to remove the skins and let them cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Wells
[email protected]This dish is amazing! The chicken livers are so tender and juicy, and the glaze is the perfect combination of sweet and savory. I will definitely be making this again.
Its Tanveer
[email protected]I love this recipe! The chicken livers are always cooked to perfection and the glaze is so flavorful. I've made this dish several times and it's always a hit.
Bijay Das
[email protected]This recipe was easy to follow and the results were amazing. The chicken livers were cooked perfectly and the glaze was flavorful and delicious.
Grg Gamerz
[email protected]I made this dish for my family and they loved it! The chicken livers were tender and juicy, and the glaze was the perfect combination of sweet and savory.
Josephine Kumassah
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the glaze was flavorful and delicious. I will definitely be making this again.
temmy tope
[email protected]I followed the recipe exactly and the chicken livers turned out perfectly. The glaze was flavorful and delicious. I will definitely be making this again.
Chiristin Salyb
[email protected]This dish is amazing! The chicken livers are so tender and juicy, and the glaze is the perfect combination of sweet and savory. I will definitely be making this again.
gamer boy
[email protected]I love this recipe! The chicken livers are always cooked to perfection and the glaze is so flavorful. I've made this dish several times and it's always a hit.
keith ule
[email protected]This recipe was easy to follow and the results were amazing. The chicken livers were cooked perfectly and the glaze was flavorful and delicious.
Whitney Onyiro
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try and I was pleasantly surprised! The glaze was so good that it made the chicken livers taste amazing.
Aisha mbabazi
[email protected]I made this dish for my family and they loved it! The chicken livers were tender and juicy, and the glaze was the perfect combination of sweet and savory.
James Ndevu
[email protected]This dish was absolutely delicious! The chicken livers were cooked to perfection and the glaze was flavorful and sweet. I will definitely be making this again.