PORT-WINE POT ROAST
The port wine adds a different flavor to this beef roast. Great served with mashed potatoes and garlic green beans.
Provided by Audrey M
Categories Meat
Time 10h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pot roast.
- If necessary, cut roast to fit into a 3 1/2 or 4 quart slow cooker.
- Place meat in slow cooker.
- In a small bowl, combine all other ingredients.
- Cook on Low for 8 to 10 hours or High for 4 to 5 hours.
- Place beef on warm platter.
- Cover with aluminum foil and place in preheat 200 degree oven to keep warm while preparing gravy.
- Skim fat from gravy.
- If you want to thicken it, add 2 Tablespoons of water and cornstarch together; blend well.
- Turn crockpot to high and add cornstarch mixture.
- Serve over sliced beef.
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Yahaya mk sbn Adamu104
[email protected]This is the best pot roast recipe ever! The meat is so tender and juicy, and the sauce is perfect. I've made this recipe several times, and it's always a hit.
Amisha Rai
[email protected]I love this recipe because it's so versatile. You can use any type of pot roast, and you can adjust the ingredients to suit your taste. I often add a few chopped carrots and celery to the pot, and I sometimes use a different type of wine, like a merl
Mudasi Rashid
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser, and it's so easy to make. I usually serve it over mashed potatoes or egg noodles.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
mdyousuf prodhanbsd
[email protected]This recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it! The meat was cooked to perfection, and the sauce was delicious. I served it over egg noodles, and it was a hit with the whole family.
Jean Ralph Derose
[email protected]I'm not a huge fan of pot roast, but my husband loves it. He said this was the best pot roast he's ever had! The meat was so tender and juicy, and the sauce was perfect.
RAMONXX X
[email protected]This is the best pot roast recipe I've ever tried! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
Abdul Hi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of port wine. But I'm so glad I did! The port wine added a wonderful depth of flavor to the dish without being overpowering. The meat was also cooked to perfection.
Finnegan Boring
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The meat is always tender and juicy, and the sauce is always rich and flavorful. I highly recommend this recipe to anyone who loves pot roast.
Tariro Tachiona
[email protected]I made this dish for a dinner party, and everyone loved it! They all raved about how tender the meat was and how flavorful the sauce was. I will definitely be making this again.
Ashmita Tamang
[email protected]This was my first time making a pot roast, and I'm so glad I tried this recipe. It was so easy to follow, and the end result was amazing. The meat was fall-apart tender, and the sauce was perfect.
Victor innocent
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change next time is to use a smaller pot, because the sauce was a little too thin for my taste.
Kelvin Ibor
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The port wine added a wonderful depth of flavor, and the meat was cooked to perfection. I'll definitely be making this again.
Aisha Mazzi
[email protected]This pot roast was a hit! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.