PORTABELLA BURGERS WITH THE WORKS
Make and share this Portabella Burgers With the Works recipe from Food.com.
Provided by Dominick and Amanda
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
- Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
- Grill 4 to 5 minutes on each side, or until tender.
- Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.
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Omar Clarke
[email protected]Overall, I thought this recipe was pretty good. The burgers were tasty and the toppings were fresh. I would definitely make them again.
Samuel Bamiro
[email protected]I would give this recipe a 3 out of 5 stars. It's a good starting point, but it needs some tweaking.
Rana Zain
[email protected]The recipe is missing some important details, like how long to cook the burgers for.
Itachi Gaming
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Md Rafej
[email protected]I followed the recipe exactly and the burgers turned out dry and bland. I wouldn't recommend this recipe.
Jonamae Sopsop
[email protected]These burgers are amazing! I've never had a veggie burger that tasted so much like meat.
Francis kabore
[email protected]I've made this recipe several times and it's always a winner. The burgers are delicious and the toppings are customizable, so everyone can find a combination they love.
Blaster Mahoda
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them, even the meat-eaters.
james gaming
[email protected]The recipe was easy to follow and the burgers turned out perfectly. I would definitely make them again.
Abigail Roberts
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were hearty and satisfying, and I didn't miss the meat at all.
Rebotile Carlifonia
[email protected]These burgers were a hit with my family! They were so juicy and flavorful, and the toppings were perfect. I especially loved the avocado and sprouts.