PORTABELLA MUSHROOM AND DRIED TOMATO BRUSCHETTA
Categories Mushroom Tomato Appetizer Vegetarian Quick & Easy Spring Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as a first course
Number Of Ingredients 7
Steps:
- In a small saucepan simmer tomatoes in water, uncovered, until tender, about 10 minutes. In a blender purée tomatoes, cooking liquid, and vinegar until smooth (use caution when blending hot liquids) and season with salt and pepper.
- Cut mushrooms into 1/4-inch-thick slices and mince garlic. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms and garlic with salt and pepper to taste, stirring, until liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat and toss mushrooms with remaining tablespoon oil. Keep mushrooms warm, covered.
- Toast bread and spread with tomato purée. Top purée with mushrooms.
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B2a Ali
[email protected]I found this recipe to be a bit bland.
Majid chandio
[email protected]This bruschetta is a little too oily for my taste.
J Rodriguez
[email protected]I'm not a big fan of mushrooms, but I loved this bruschetta.
chutta
[email protected]This recipe is a great way to get your kids to eat vegetables.
Kabito Denis
[email protected]I made this bruschetta with some grilled vegetables and it was amazing!
rojhat racho
[email protected]This bruschetta is the perfect way to use up leftover mushrooms and tomatoes.
friend mobile
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious appetizer that everyone will love.
Anasrehman Rehmananaa
[email protected]This is my new favorite bruschetta recipe! It's so easy to make and the results are always amazing.
Sarah Jamal
[email protected]I made this bruschetta for a party last night and it was a huge hit! Everyone loved the smoky flavor of the mushrooms and the tangy sweetness of the tomatoes.
Lindiwe Mazwi
[email protected]This bruschetta is a delicious and easy appetizer that is perfect for any occasion. The combination of portabella mushrooms, dried tomatoes, and fresh basil is simply irresistible.