PORTABELLA MUSHROOM GRAVY
This will greatly enhance your holiday turkey! When you cook the turkey, save the drippings for this great gravy! Somtimes I add a little milk or cream towards the end of cooking.
Provided by Sharon123
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Remove the turkey from the roasting pan and set aside.
- Place the pan and its drippings over medium-low heat.
- Stir in the sherry, scraping and deglazing the pan.
- Add the mushroom pieces, continuing to stir.
- As the sauce thickens, add the water, a little at a time, continuing to stir for 3 or 4 minutes.
- Stir in the cornstarch-water mixture.
- Increase the heat to medium and stir until the gravy thickens.
- Taste and adjust seasoning with salt and pepper, if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #condiments-etc #vegetables #american #easy #holiday-event #low-fat #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #mushrooms #low-in-something
You'll also love
Gupshup Gaming
[email protected]I've never made gravy before, but this recipe was so easy to follow. It turned out perfectly and my family loved it. I'll definitely be making it again.
Stefan Toshkov
[email protected]This gravy is absolutely delicious! I made it for my family last night and they loved it. It's so rich and flavorful, and it pairs perfectly with roasted chicken or mashed potatoes.
Achyut Thakur
[email protected]This gravy is a great way to use up leftover portabella mushrooms. I always have a few in my fridge, so it's nice to have a recipe that I can use them in.
Rodney Brown
[email protected]I love how this gravy can be made ahead of time. It's so convenient to have on hand for busy weeknights.
Falesha Patterson
[email protected]This gravy is a bit too thick for my taste. I think I'll add some more liquid next time to thin it out.
karel mere
[email protected]I'm not sure what went wrong, but my gravy turned out really watery. I think I might have added too much liquid.
KingDankDank
[email protected]This gravy is amazing! It's so flavorful and versatile. I've used it on everything from pasta to potatoes to vegetables. It's a new staple in my kitchen.
Faisal Waheed
[email protected]I love how easy this gravy is to make. It's perfect for a quick and easy weeknight meal. I've used it on chicken, pork, and even fish.
Mateen Ali
[email protected]This gravy is a bit bland for my taste. I think I'll add some herbs and spices next time to give it more flavor.
Sharron Watkins
[email protected]I'm not a big fan of mushrooms, but this gravy was surprisingly good. It's creamy and flavorful, and the mushrooms add a nice umami touch. I'll definitely be making it again.
Geet Oad
[email protected]This gravy is delicious! I made it for my Thanksgiving dinner and it was a huge hit. Everyone loved the rich, earthy flavor.
Merillio Kromo
[email protected]I love the idea of using portabella mushrooms to make gravy. It's a great way to add umami and depth of flavor. I'll definitely be trying this recipe.
Mercy Okyere
[email protected]This gravy is a bit too salty for my taste. I think I'll try reducing the amount of soy sauce next time.
Mariam Mahmud
[email protected]I've tried many mushroom gravy recipes, but this one is by far the best. It's so rich and has a perfect consistency. I love using it on mashed potatoes.
Star captain Inspire
[email protected]OMG! This gravy is amazing! I made it for a dinner party last weekend and everyone raved about it. It's so flavorful and creamy. I'll definitely be making it again.
Gentie Matshele
[email protected]This recipe is a lifesaver for busy weeknights. It comes together in minutes and is a healthier alternative to store-bought gravy. My kids love it too.
Dipta majumder
[email protected]I was skeptical at first, but this gravy won me over. It's so easy to make and adds a gourmet touch to any dish. I've used it on pasta, potatoes, and even chicken. Highly recommend!
I'm Sahriyar
[email protected]This portabella mushroom gravy is a game-changer! I've been using it as a meatless alternative to traditional gravy, and it's a hit with my family and friends. It's rich, flavorful, and has a perfect umami balance.