PORTABELLA MUSHROOMS STUFFED WITH CHICKEN
Make and share this Portabella Mushrooms Stuffed With Chicken recipe from Food.com.
Provided by maryL in Canada
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Clean portabello mushrooms, remove stem and scrape inside to remove brown part.
- Put mushrooms in a greased 13inch x 11 inch pan, I use cooking spray.
- Brush inside mushroom caps with 1 tablespoon of olive oil.
- Brown ground chicken in 1 tablespoon of olive oil, add spices, remove from pan and cool.
- In the same frying pan add white wine, spinach and garlic scraping up the bits left from the chicken.
- Cook over medium heat for about 5 minutes til spinach is wilted.
- Cool and add to chicken.
- Mix well and put a heaping spoonful onto each mushroom cap.
- Pour tomato sauce over the mushrooms.
- Sprinkle cheese on top.
- Bake uncovered for 25 minutes in 350 degree oven.
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Abduraxman Abduraxman
[email protected]I've tried many different recipes for stuffed mushrooms, but this one is by far the best. The flavors are incredible.
Rage Apple
[email protected]These mushrooms are so delicious and easy to make. I will definitely be making them again.
Jam Naveed
[email protected]I made these mushrooms for my family and they loved them! Even my kids ate them all up.
Felicia Quintana
[email protected]These stuffed mushrooms are a delicious and easy appetizer. I love the combination of chicken, spinach, and cheese.
Dipak Yadav
[email protected]I've made these mushrooms several times and they're always a hit. They're perfect for a party or a weeknight meal.
Mahmud Rakib
[email protected]These mushrooms are a great way to use up leftover chicken.
Denise Gonzales
[email protected]I love these mushrooms! They're so easy to make and they always turn out delicious.
Calvince Ochieng
[email protected]These mushrooms are so good! I will definitely be making them again.
Farhan Mukhtar
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
Smol Chungus
[email protected]These mushrooms are so delicious and easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
han mohd
[email protected]I've tried many different recipes for stuffed mushrooms, but this one is by far the best. The flavors are incredible.
Tricia F
[email protected]These stuffed mushrooms are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Fae
[email protected]I made these mushrooms for my family and they loved them! Even my picky kids ate them all up.
sharaf vs
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were so flavorful and juicy.
Michele Foxworthy
[email protected]These mushrooms were so easy to make and they tasted amazing! I will definitely be making them again.
Cay Percifield
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the stuffing is always moist and cheesy.
Sharddha Karki
[email protected]These stuffed mushrooms were a hit at my last dinner party! The combination of chicken, spinach, and cheese was delicious, and the mushrooms were cooked perfectly.