PORTABELLA VEGETARIAN GRAVY
Categories Mushroom Vegetable Side Vegetarian Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over moderate heat, then whisk in flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a fast stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking frequently, until thickened to desired consistency, 6 to 8 minutes. Stir in cream, salt, and pepper.
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Malik Raju
[email protected]This is my new favorite gravy! It's so flavorful and versatile, and it's perfect for any occasion. I love that it's also a healthy alternative to traditional gravy.
Ma Liton
[email protected]This gravy is a lifesaver! I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
md Masum h
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover portabella mushrooms, and it's also a delicious and healthy alternative to traditional gravy.
Junid Khan
[email protected]This is the best vegetarian gravy I've ever had! It's so flavorful and rich, and it's perfect for any occasion.
Nairuby Alvarado
[email protected]I love this gravy! It's so easy to make and it's always a hit with my family and friends.
Maira Ayaz
[email protected]This gravy is delicious! I made it for a dinner party and everyone raved about it. It's definitely a keeper.
Fati Wajhi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The gravy is really good and it's a great way to sneak some vegetables into my kids' diets.
Rehman Rehman
[email protected]This gravy is easy to make and it's a great way to use up leftover portabella mushrooms. I also like that it's a healthy alternative to traditional gravy.
Babu Hawlader
[email protected]I'm not a vegetarian, but I love this gravy! It's so flavorful and satisfying, and it's a great way to get your veggies in. I especially love it over mashed potatoes.
Brittany Brown
[email protected]This vegetarian gravy is a delicious and versatile dish that can be served over pasta, rice, or vegetables. I made it last night and my family loved it! The gravy is rich and flavorful, and the portabella mushrooms add a nice umami flavor. I will def