PORTERHOUSE STEAKS WITH TAPENADE AND BALSAMIC VINEGAR
Categories Beef Olive Roast Quick & Easy Dinner Vinegar Rosemary Steak Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix tapenade and rosemary in small bowl to blend. Sprinkle steaks with salt and generously with cracked black pepper.
- Divide olive oil between 2 heavy medium ovenproof skillets set over high heat. Add 1 steak to each skillet and cook until both are browned, about 3 minutes per side. Spread half of tapenade mixture atop each steak. Transfer skillets with steaks to oven. Cook both steaks until thermometer inserted into center of steaks registers 125°F for medium-rare, about 20 minutes. Transfer both steaks to platter. Pour 2 tablespoons balsamic vinegar into each skillet and cook over medium heat until liquid is slightly reduced, scraping up browned bits, about 1 minute. Drizzle hot skillet juices over each steak and serve.
- *Look for tapenade (an earthy, thick paste or spread made from brine-cured olives, olive oil, capers, anchovies, lemon juice, and seasonings) at some supermarkets, specialty foods stores, and Italian markets.
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Azadshah prankstr
[email protected]This recipe is easy to follow and the results are amazing. The steak is juicy and flavorful, and the tapenade is the perfect accompaniment. I will definitely be making this again.
Adriam Cabral
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always cooked perfectly and the tapenade is delicious. I highly recommend this recipe.
SwAnZeY MaSbey
[email protected]This recipe is a great way to cook a steak. The tapenade adds a lot of flavor and the balsamic vinegar gives it a nice tang. I would definitely recommend this recipe.
pubg ustad
[email protected]I followed the recipe exactly and the steak turned out perfectly. The tapenade was also very good. I would definitely recommend this recipe.
Bill Man
[email protected]This recipe is amazing! The steak was cooked perfectly and the tapenade was delicious. I will definitely be making this again.
khairul bashar
[email protected]I've made this recipe several times now and it never disappoints. The steak is always juicy and flavorful, and the tapenade is the perfect complement. This recipe is a must-try for any steak lover!
Shayan Shahid
[email protected]This recipe is a great way to impress your guests. The steak is always a hit and the tapenade adds a touch of elegance. I always get compliments when I make this dish.
Zeeshan Azher
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always cooked perfectly and the tapenade is delicious. I highly recommend this recipe.
Ludenie Duterval
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the tapenade was the perfect accompaniment. I'll be making this again and again.
Emily Anderson
[email protected]I'm not a huge fan of steak, but this recipe changed my mind! The tapenade and balsamic vinegar really elevate the flavor of the steak. I'll definitely be making this again.
Tamustwa Makore
[email protected]I tried this recipe last night and it was a hit with my family! The steak was cooked to perfection and the tapenade was a great addition. I will definitely be making this again.
Jamal Fleming
[email protected]This porterhouse steak recipe is a winner! The tapenade and balsamic vinegar add a delicious depth of flavor to the steak, and the cooking instructions were perfect. My steak turned out juicy and tender, with a beautiful crust. Highly recommend!