PORTILLO'S CHOCOLATE CAKE
Careful... this one causes cravings! This cake recipe is super light, moist, and not too sweet. It is a perfect base to dump the best frosting, fudge, or chocolate all over it. It makes great cupcakes too! The recipe was labeled as a copycat for Portillo's (this ones all over the net so I can't credit anyone). Whether it is a good copy I'm not sure... but it makes a darn good cake.
Provided by xDAVEx
Categories Dessert
Time 35m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 round cake pans (or your choice of pan; cupcakes works great too).
- Beat all ingredients for 4 minutes (makes it fluffy).
- Pour into prepared pans.
- Follow baking instruction on box for your choice of pan, elevation, etc.
- Use toothpick to check for doneness.
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