PORTOBELLO AND ZUCCHINI SANDWICHES WITH TOMATO SALSA
Provided by Food Network
Time 1h5m
Yield 2 dinner servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Marinate the zucchini in vinaigrette for 10 minutes at least. Remove the portobello stems. Then, very carefully, slice them in half horizontally so you end up with two 8 large rounds. Set the rounds on a baking sheet and spread each round with some olivada and about a tablespoon of cheese. Add the marinated zucchini strips to the baking sheet and roast for 10 minutes. Remove the mushrooms and zucchini from the oven and assemble. Set a portobello round on the bottom of a dinner plate and top with zucchini, cover with another portobello round and cover with zucchini. Garnish the top and sides with tomato salsa, chives and black olives slices.
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Kafeero Halid
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Ashleyinnit
[email protected]These sandwiches are amazing! The Portobello mushrooms and zucchini are grilled to perfection and the tomato salsa is the perfect complement. I highly recommend this recipe.
Arlecxis Perez
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Narsin Sultana
[email protected]These sandwiches were delicious! I made them for lunch today and they were the perfect light and healthy meal. The tomato salsa is especially good.
Peta Morris
[email protected]These Portobello and Zucchini Sandwiches with Tomato Salsa were a hit at my last dinner party! The combination of flavors is amazing, and the sandwiches are so easy to make. I will definitely be making these again.