PORTOBELLO BURGER WITH MUFFULETTA TOPPING
A tasty tomato-olive mixture, melty cheese and smoky grilled mushroom add so much flavor to this recipe that one taster called it "one of the best mushroom burgers I've had." For a change, switch another cheese or spinach for the provolone and lettuce. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Brush mushroom with oil and sprinkle with oregano. Season with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushroom, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender., Combine tomato and olives; season with salt and pepper. Spread mayonnaise over bun bottom. Top with lettuce, mushroom, cheese and tomato mixture; replace bun top.
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Esha Jahanvi
[email protected]I made this burger for my family and everyone loved it! The portobello mushrooms were cooked perfectly and the muffuletta topping was delicious. I will definitely be making this recipe again.
Zukiswa Ntengento
[email protected]This burger was so good! I used a portobello mushroom cap and it was cooked perfectly. The muffuletta topping was delicious and it all came together perfectly. I will definitely be making this recipe again.
Nkunim Boahen
[email protected]I made this burger for my vegetarian friend and she loved it! The portobello mushrooms were cooked perfectly and the muffuletta topping was delicious. I will definitely be making this recipe again.
Shan Gs
[email protected]This burger was easy to make and it was delicious! I used a whole wheat bun and it was perfect. The portobello mushrooms were cooked perfectly and the muffuletta topping was delicious. I will definitely be making this recipe again.
Egbo Chinwendu Grace
[email protected]This burger was amazing! I made it for my family and everyone loved it. The portobello mushrooms were cooked perfectly and the muffuletta topping was delicious. I will definitely be making this recipe again.
Bilal Tanveer
[email protected]I made this burger for my family and everyone loved it! The portobello mushrooms were cooked perfectly and the muffuletta topping was delicious. I will definitely be making this recipe again.
jpl studio
[email protected]This burger was so good! I used a portobello mushroom cap and it was cooked perfectly. The muffuletta topping was delicious and it all came together perfectly. I will definitely be making this recipe again.
Ak “AkFardus” Fardus
[email protected]I made this burger for my vegetarian friend and she loved it! The portobello mushrooms were cooked perfectly and the muffuletta topping was delicious. I will definitely be making this recipe again.
Linda Dean
[email protected]This burger was easy to make and it was delicious! I used a whole wheat bun and it was perfect. The portobello mushrooms were cooked perfectly and the muffuletta topping was delicious. I will definitely be making this recipe again.
Beak Hype
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The portobello mushrooms were cooked perfectly and the muffuletta topping was delicious. I will definitely be making this recipe again.
Guanz Djay
[email protected]This burger was amazing! I made it for my family and everyone loved it. The portobello mushrooms were cooked perfectly and the muffuletta topping was delicious. I will definitely be making this recipe again.