PORTOBELLO BURGERS WITH RED PEPPER MAYONNAISE
Categories Sandwich Food Processor Mushroom Pepper Vegetarian Backyard BBQ Lunch Mayonnaise Spinach Summer Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend first 4 ingredients in processor until smooth. Season with salt and pepper.
- Spray grill with oil spray; prepare barbecue (medium heat). Spray mushrooms and onion slices with oil spray; sprinkle with salt and pepper. Grill mushrooms, onion and bread until vegetables are tender and bread is golden, turning often, about 12 minutes for vegetables and 5 minutes for bread.
- Transfer 2 tablespoons red pepper mayonnaise to large bowl. Whisk in vinegar, add spinach and toss. Divide among 4 plates. Place 1 bread slice atop spinach on each. Top each with 1 mushroom, then 1 onion slice. Spoon 2 tablespoons red pepper mayonnaise atop each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasanapuram Chinnodu
[email protected]Portobello burgers were a bit too oily for my taste. The red pepper mayonnaise was good, but I think I'll try a different recipe next time.
Omolemo Maputla
[email protected]These burgers were a big hit at my party! Everyone loved the combination of portobello mushrooms and red pepper mayonnaise. Highly recommended!
Gchupkr Khan
[email protected]The burgers were easy to make and tasted great! I especially enjoyed the red pepper mayonnaise. Will definitely be making these again.
hay day
[email protected]Yummy! The portobello burgers were cooked to perfection and the red pepper mayonnaise was a delightful addition. A must-try for vegetarians and meat-eaters alike.
Erwin
[email protected]Portobello burgers were a bit bland, even with the red pepper mayonnaise. Maybe I should have added some extra seasoning.
hashir yasir
[email protected]Great recipe! The portobello burgers were juicy and flavorful, and the red pepper mayonnaise was the perfect complement. Will definitely make these again!
Khalid Saifullah
[email protected]These burgers were a delicious and healthy alternative to traditional beef burgers. The red pepper mayonnaise added a nice kick of flavor.
Ivoire lol
[email protected]Portobello burgers were flavorful, but the red pepper mayonnaise was a bit too spicy for my taste. Next time, I'll use a milder pepper.
sk Sourov Kumar
[email protected]The recipe was easy to follow and the burgers turned out great! The red pepper mayonnaise was especially delicious.
osleona carson
[email protected]Portobello burgers were a bit dry, but the red pepper mayonnaise helped add some moisture and flavor. Overall, a decent vegetarian option.
Solomon Tawiah
[email protected]Red pepper mayonnaise was a game-changer! Added a delightful smoky flavor to the portobello burgers. Will definitely be using this recipe again.
Khayyam Shah
[email protected]These burgers were amazing! The portobello mushrooms were perfectly cooked and the red pepper mayonnaise was to die for. I'll definitely be making these again.
Muhammad Faiq Qureshi
[email protected]Easy to make and packed with flavor. The portobello mushrooms were juicy and the red pepper mayonnaise was the perfect finishing touch. Served them on whole wheat buns with avocado and arugula - delicious!
Sijan babu
[email protected]Portobello burgers were a hit! The red pepper mayonnaise added a delicious creamy and tangy flavor that perfectly complemented the savory portobello mushrooms. A great vegetarian option that even meat-lovers will enjoy.