PORTOBELLO FRIES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Steps:
- Mix 1 cup breadcrumbs, 1/4 cup grated pecorino, 2 tablespoons chopped parsley and some salt and pepper in a bowl. Beat 1 egg with 2 tablespoons water in another bowl. Scrape the gills from 3 portobello mushroom caps; cut into strips. Dredge in flour; dip in the egg, then the crumbs. Fry in 350 degrees F vegetable oil until golden. Serve with ketchup.
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Tauhid Abdullahi
abdullahi-t@yahoo.comThese fries are a bit pricey, but they're worth it. They're delicious and they're a healthier alternative to traditional potato fries.
hakimoto75 echou
e_hakimoto75@yahoo.comI love the crispy texture of these fries. They're the perfect snack or side dish.
Jose Jaen
jjaen99@hotmail.comThese fries are a great way to get your kids to eat mushrooms. They're fun to eat and they taste great.
C John Uban
c.u@hotmail.comThe fries were easy to make and turned out great. I served them with a dipping sauce and they were a hit.
Dayaan Ghulam
g.d@gmail.comI'm not a big fan of mushrooms, but these fries were surprisingly good. I would definitely make them again.
Ashfaque Khan
akhan40@hotmail.co.ukThe fries were a bit bland. I think I should have used more seasoning.
Yamuna Subedi
y-s@aol.comThese fries are a great alternative to traditional potato fries. They're healthier and just as delicious.
DeMond Means
demond.means@yahoo.comI followed the recipe exactly, but my fries turned out soggy. I think I may have used too much oil.
Hassan mobarok
mobarok86@gmail.comThe fries were a little too oily for my taste, but the flavor was good.
Futt.LL10
futt.ll10@aol.comI love portobello mushrooms, and these fries were a great way to enjoy them. They were easy to make and turned out perfectly.
cody d
d@gmail.comThese portobello fries were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.