PORTOBELLO FRIES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Steps:
- Mix 1 cup breadcrumbs, 1/4 cup grated pecorino, 2 tablespoons chopped parsley and some salt and pepper in a bowl. Beat 1 egg with 2 tablespoons water in another bowl. Scrape the gills from 3 portobello mushroom caps; cut into strips. Dredge in flour; dip in the egg, then the crumbs. Fry in 350 degrees F vegetable oil until golden. Serve with ketchup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tauhid Abdullahi
[email protected]These fries are a bit pricey, but they're worth it. They're delicious and they're a healthier alternative to traditional potato fries.
hakimoto75 echou
[email protected]I love the crispy texture of these fries. They're the perfect snack or side dish.
Jose Jaen
[email protected]These fries are a great way to get your kids to eat mushrooms. They're fun to eat and they taste great.
C John Uban
[email protected]The fries were easy to make and turned out great. I served them with a dipping sauce and they were a hit.
Dayaan Ghulam
[email protected]I'm not a big fan of mushrooms, but these fries were surprisingly good. I would definitely make them again.
Ashfaque Khan
[email protected]The fries were a bit bland. I think I should have used more seasoning.
Yamuna Subedi
[email protected]These fries are a great alternative to traditional potato fries. They're healthier and just as delicious.
DeMond Means
[email protected]I followed the recipe exactly, but my fries turned out soggy. I think I may have used too much oil.
Hassan mobarok
[email protected]The fries were a little too oily for my taste, but the flavor was good.
Futt.LL10
[email protected]I love portobello mushrooms, and these fries were a great way to enjoy them. They were easy to make and turned out perfectly.
cody d
[email protected]These portobello fries were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.