PORTOBELLO MUSHROOM AND ONION BURGER TOPPING
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- 2. Prepare veggie burgers according to package directions.
- Serve burger on bun with warm topping.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Jacob Anita
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Vanessa Cerezo
[email protected]I'm really impressed with this recipe. It's a great way to use up leftover portobello mushrooms.
Majd Bassil
[email protected]I'm going to try making these burgers with different types of mushrooms. I think they would be great with shiitake or oyster mushrooms.
edi x legend
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they taste great.
Raees Amin
[email protected]I love the combination of flavors in these burgers. The portobello mushrooms, onions, and cheese all go together perfectly.
Ashanti Anglin
[email protected]These burgers were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Golden Boy
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and tough.
Vladimir Roznos
[email protected]These burgers were delicious! The portobello mushrooms were cooked perfectly and the onions were caramelized to perfection.
BD ENTERTAINMENT 9525
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Hanatu Usman
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
Eye' S
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The onions and sauce helped to balance out the flavor of the mushrooms.
Emmanuel Flourish-Morris
[email protected]These burgers are so easy to make and they taste delicious. I love that they are a healthier option than beef burgers.
sheedah salyn
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Bristy Roy
[email protected]These burgers were amazing! I loved the combination of the portobello mushrooms and the onions. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a new and exciting burger recipe.
Manuel Ocean
[email protected]Portobello burgers are a delicious and healthy alternative to beef burgers. The portobello mushrooms are packed with flavor and the onions add a nice sweetness. I will definitely be making these again!