PORTOBELLO MUSHROOM AND SAUSAGE PIZZAS
Categories Cheese Mushroom Appetizer Bake Kid-Friendly Quick & Easy Sausage Summer Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms until almost tender, about 8 minutes. Maintain oven temperature.
- Sauté sausage in medium skillet over medium-high heat until brown and cooked through, breaking up sausage with back of spoon, about 6 minutes. Using slotted spoon, remove sausage from skillet.
- Divide sausage among mushrooms. Top each with crushed red pepper, then 2 tablespoons sauce and 2 tablespoons mozzarella cheese.
- Bake mushroom pizzas until heated through, about 10 minutes. Top each with basil leaf, if desired.
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Muhammad Adamimam
[email protected]Looks tasty!
Baaz Muhammad
[email protected]Yum!
Juan Saldana
[email protected]I made these pizzas for a party last weekend, and they were a huge hit! Everyone loved them. The portobello mushrooms and sausage were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who is
Michael Ozehor
[email protected]These pizzas were delicious! The crust was crispy and the toppings were flavorful. I loved the combination of portobello mushrooms and sausage. I would definitely recommend this recipe to anyone who loves pizza.
Sohel Mia
[email protected]I made these pizzas for dinner last night, and they were amazing! The crust was crispy and the toppings were flavorful. I especially loved the combination of portobello mushrooms and sausage. I would definitely recommend this recipe to anyone who lov
Sudip Bohara
[email protected]These pizzas are so good! The crust is crispy and the toppings are flavorful. I love that I can make them in my own kitchen. I would definitely recommend this recipe to anyone who loves pizza.
Mario Alberto Davalos Contreras
[email protected]I've made these pizzas several times now, and they're always a hit. The crust is always crispy and the toppings are always flavorful. I love that I can use whatever toppings I have on hand, so it's a great way to clean out my fridge.
Rimon Sheikh
[email protected]These pizzas were so easy to make, and they turned out amazing! The crust was crispy and the toppings were flavorful. I will definitely be making these again.
Fatima Butt
[email protected]I made these pizzas for a party last weekend, and they were a huge hit! Everyone loved them. The portobello mushrooms and sausage were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who is
SK Sula
[email protected]These pizzas were delicious! The crust was crispy and the toppings were flavorful. I loved the combination of portobello mushrooms and sausage. I would definitely recommend this recipe to anyone who loves pizza.
Priscilla Haizel
[email protected]I made these pizzas for dinner last night, and they were amazing! The crust was crispy and the toppings were flavorful. I especially loved the combination of portobello mushrooms and sausage. I would definitely recommend this recipe to anyone who lov
Irfan Omarkhil
[email protected]These pizzas are so good! The crust is crispy and the toppings are flavorful. I love that I can make them in my own kitchen. I would definitely recommend this recipe to anyone who loves pizza.
Himat Qurbans
[email protected]I've made these pizzas several times now, and they're always a hit. The crust is always crispy and the toppings are always flavorful. I love that I can use whatever toppings I have on hand, so it's a great way to clean out my fridge.
Jocelyn Metcalf
[email protected]These pizzas were delicious! The crust was crispy and the toppings were flavorful. I loved the combination of portobello mushrooms and sausage. I would definitely recommend this recipe to anyone who loves pizza.
fatiah nandie
[email protected]I made these pizzas for a party, and they were a huge success! Everyone loved them. The portobello mushrooms and sausage were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who is looking
MAHARAJ MAMUN
[email protected]These pizzas were so easy to make, and they turned out amazing! The crust was crispy and the toppings were flavorful. I will definitely be making these again.
Zahid Jan
[email protected]I loved the smoky flavor of the portobello mushrooms in these pizzas. The sausage added a nice savory flavor, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves pizza.
Chandan Sha
[email protected]These pizzas were a huge hit with my family! The portobello mushrooms and sausage were a great combination, and the crust was perfectly crispy. I'll definitely be making these again.