PORTOBELLO MUSHROOM BURGER(PAULA DEEN)
Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
- In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
- Divide arugula evenly over bottom halves of buns.
- Top each evenly with peppers.
- Place mushrooms caps over peppers. Cover with tops of buns.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
__ANIKA __
[email protected]These burgers were amazing! I made them for my family and they were a huge hit. The mushrooms were so juicy and flavorful, and the burgers were cooked to perfection. I highly recommend this recipe!
Crystal Mickle
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I will definitely be making these again.
Rayden Hagen
[email protected]This was a great recipe! I made it for my vegetarian friend and she loved it. The mushrooms were very flavorful and the burger was cooked perfectly.
Hassu Baig
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms are so flavorful and juicy, and the burger is cooked to perfection. I highly recommend this recipe.
Naim Badsha
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The mushrooms were juicy and flavorful, and the burger was cooked to perfection. I will definitely be making this again soon.