PORTOBELLO MUSHROOM PIZZAS
This recipe is light and quick and requires only a few basic ingredients. If you love pizza like we do, but are looking for a healthier alternative, give this recipe a try. You can experiment with different ingredients and add your own toppings.
Provided by Maceyann88
Categories World Cuisine Recipes European Italian
Time 48m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Heat olive oil in a saucepan over medium heat. Cook and stir onion in hot oil until slightly browned, about 5 minutes. Add tomatoes, leek, garlic, and salt; saute until tomatoes are soft, about 5 minutes more. Sprinkle lemon juice over the vegetable mixture. Stir in basil; heat until wilted, about 1 minute.
- Arrange portobello mushroom caps onto the prepared baking sheet. Fill mushroom caps with onion mixture. Sprinkle Parmigiano-Reggiano cheese on top.
- Bake in the preheated oven until mushrooms are heated through and the Parmigiano-Reggiano cheese has melted, about 12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 10.8 g, Cholesterol 4.4 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 124.2 mg, Sugar 4 g
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Zlatan Letsholo
[email protected]These pizzas are so good! I love the combination of flavors.
Joyce Amakye
[email protected]I've made these pizzas several times and they're always a hit. They're a great way to use up leftover vegetables.
Lee Moulton
[email protected]These pizzas are a great party food. They're easy to make and everyone loves them.
Max Weidner
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The pizzas were so good!
Juli Chand
[email protected]These pizzas are a great way to change up your pizza routine. They're healthy and delicious.
Sterling King
[email protected]I've never made portobello mushroom pizzas before, but I'm so glad I tried this recipe. They were amazing!
Nazim Gaming
[email protected]I'm not a vegetarian, but I love these pizzas. They're so flavorful and satisfying.
Mirza Sahab
[email protected]These pizzas are a great way to use up leftover vegetables. I always have a few portobello mushrooms in my fridge and they're perfect for this recipe.
Juraiz Ahmad
[email protected]I made these pizzas for a party and they were a huge hit. Everyone raved about how delicious they were.
Raja Family Guy
[email protected]These pizzas are a great way to get your kids to eat their vegetables. My kids loved them!
Allthethings Alert
[email protected]I wasn't sure how I would feel about a pizza without a traditional crust, but I was pleasantly surprised. The portobello mushrooms were a great base and the toppings were perfectly balanced.
Emmanuella Adigbo
[email protected]This recipe is so easy to follow and the results are amazing. The pizzas were delicious and everyone loved them.
Ameen Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The portobello mushrooms are a great substitute for pizza crust - they're hearty and flavorful.
smriti saud
[email protected]These portobello mushroom pizzas were a hit with my family! The mushrooms were perfectly cooked and the toppings were fresh and flavorful. We will definitely be making these again.