PORTOBELLO MUSHROOM SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.
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Ashyan Abdullah Muhammad sarwar
a_ashyan@gmail.comThis salad is a great way to get your daily dose of vegetables.
DMN. Dharmapalav
d.d@hotmail.comThis salad is perfect for a summer picnic!
Waseem Tipu
waseem.t@hotmail.frI made this salad for a potluck and it was a big hit! Everyone loved it.
Cynthia Torres
torres_c@yahoo.comThis salad is a great way to use up leftover grilled mushrooms.
Princemohammed Fazza
princemohammed-fazza@gmail.comI'm allergic to feta cheese, so I used goat cheese instead. It was still very good.
TerriAnn White-Bowling
w-terriann93@hotmail.comI added some grilled chicken to this salad and it was delicious! It's a great way to make it a more complete meal.
Yassen Kurdi
y-k58@aol.comI didn't have any roasted red peppers on hand, so I used sun-dried tomatoes instead. It turned out great!
Sardar Huseen
h_s7@aol.comThis salad was a bit bland. I would recommend adding more herbs and spices to the dressing.
Muhammad “Jan” Salahudin
salahudin@gmail.comI found the mushrooms to be a bit chewy. I would recommend grilling them for a shorter amount of time.
Krystal Crawford
c_krystal97@aol.comThis salad was a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Jay Wil
jay-wil93@yahoo.comI highly recommend this salad. It's delicious, healthy, and easy to make.
Sohaila
sohaila47@gmail.comThis salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
everlyne masinde
everlyne-masinde@gmail.comI love how versatile this salad is. You can add or remove ingredients to suit your taste.
Anila Farooq
a-f@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Juliet Chris
juliet-c51@aol.comI've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover grilled mushrooms.
BE YOU
you1@hotmail.comI made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially good.
Redeem Samuel
rs4@yahoo.comThis salad is so easy to make and it's packed with flavor. I love the combination of the grilled mushrooms, roasted red peppers, and feta cheese. It's a perfect summer salad.
Muhammad Qasam
muhammad@gmail.comI'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were grilled to perfection and the dressing was amazing. I'll definitely be making this again.
Tay Walker
tayw@hotmail.comThis portobello mushroom salad was a hit at my last dinner party! The mushrooms were perfectly grilled and the dressing was tangy and flavorful. I'll definitely be making this again.