Portobello mushrooms are a hearty, meaty mushroom that can be enjoyed in many different dishes. When cooked, they develop a rich, earthy flavor that pairs well with a variety of sauces. One popular way to cook portobello mushrooms is to smother them in a creamy, flavorful sauce. This simple yet elegant dish is a great way to elevate the mushrooms and make them the star of the show. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, portobello mushroom sauce is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
PORTOBELLO MUSHROOM BURGERS WITH BASIL-MUSTARD SAUCE
Categories Mushroom Mustard Vegetarian Basil Summer Grill/Barbecue Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl.
- Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter; cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes.
- Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately.
FETTUCCINE WITH PORTOBELLO MUSHROOM ALFREDO SAUCE
Make and share this Fettuccine With Portobello Mushroom Alfredo Sauce recipe from Food.com.
Provided by randomBvR
Categories European
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain; set aside.
- Remove brown gills from undersides of mushroom caps using a spoon, and discard gills. Chop mushrooms.
- Melt butter in a large saucepan over medium heat; add mushrooms and garlic. Saute 5-6 minutes or until tender. Stir in cream and milk. Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. Stir in cheese, pepper, and salt; stir until cheese melts and mixture thickens. Stir in parsley. Serve over hot cooked pasta.
PORTOBELLO MUSHROOM SANDWICHES WITH TAHINI SAUCE
Categories Sandwich Mushroom Broil Sesame Bon Appétit
Yield Makes 6 sandwiches
Number Of Ingredients 12
Steps:
- Preheat broiler. Place bread in single layer on baking sheet. Broil until toasted.
- Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion; sauté until tender, about 10 minutes. Add Creole seasoning and lemon pepper seasoning; sauté 2 minutes.
- Whisk ranch dressing, tahini and milk in medium bowl to blend. Divide mushroom-onion mixture among 6 toasted bread slices. Top each with 1 tablespoon tahini sauce, 2 tomato slices, 1 slice Swiss cheese and lettuce. Top with second toasted bread slice and serve.
- *Creole or Cajun seasoning is available in the spice section of most supermarkets.
- **Available at Middle Eastern and natural foods stores and some supermarkets.
STUFFED PORTOBELLO MUSHROOM WITH WORCESTERSHIRE SAUCE
Steps:
- Preheat oven to 375 degrees F.
- Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
- In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.
- Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.
PORTOBELLO MUSHROOM BOLOGNESE SAUCE
This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Provided by djbinthecosmos
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h37m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse onion in a food processor until diced but not mushy. Transfer to a bowl. Repeat with celery and carrot. Pulse portobello mushrooms to the consistency of ground beef.
- Coat the bottom of a large pot with oil; heat over low heat. Cook and stir onion in the oil until soft but not browned, about 5 minutes. Stir in celery and carrot; cook until slightly softened, about 5 minutes. Add portobello mushrooms; cook about 1 minute. Season with salt.
- Pour wine into the pot. Increase heat to medium-high; stir with a flat wooden spoon until bottom of the pot looks almost dry, 3 to 5 minutes. Add milk and nutmeg. Reduce heat to medium; cook and stir until bottom of the pot is almost dry, 3 to 5 minutes.
- Pour tomato juice from the cans into the pot. Pulse tomatoes in the food processor until coarsely chopped; stir into the pot. Bring to a boil; reduce heat to low and simmer until flavors combine, 3 to 4 hours. Thin sauce with water if it appears too thick.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 15.8 g, Cholesterol 1.2 mg, Fat 4.1 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 362.9 mg, Sugar 8.7 g
Tips:
- Select the right mushrooms: Choose portobello mushrooms that are large, firm, and have a deep, dark brown color. Avoid mushrooms that are bruised or have visible blemishes.
- Clean the mushrooms properly: Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms. Do not wash the mushrooms under running water, as this can make them soggy.
- Remove the stems: Use a sharp knife to remove the stems from the mushrooms. The stems are tough and fibrous, and they can be discarded.
- Slice the mushrooms evenly: Slice the mushrooms into even-sized pieces. This will help them cook evenly.
- Use a variety of vegetables: Feel free to add other vegetables to your portobello mushroom sauce, such as onions, celery, carrots, or bell peppers.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of white wine or balsamic vinegar for extra flavor.
- Serve the sauce over your favorite pasta or rice: Portobello mushroom sauce is a delicious and versatile sauce that can be served over a variety of dishes. Try it over spaghetti, fettuccine, or rice.
Conclusion:
Portobello mushroom sauce is a flavorful and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. With its rich, earthy flavor, portobello mushroom sauce is a great way to add depth and complexity to your favorite dishes. So next time you're looking for a new and exciting sauce to try, give portobello mushroom sauce a try. You won't be disappointed!
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