PORTOBELLO MUSHROOM SLIDERS
Made with portobello mushrooms, these sliders are a perfect appetizer or snack. Absolutely delicious. Add your favorite cheese.
Provided by jdetor
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Wash mushrooms and pat dry with a paper towel. Slice off stems and slice mushrooms in half so that you have 2 pieces, almost like a hamburger bun. Soak mushrooms in soy sauce for 2 hours.
- While mushrooms soak, mix turkey, bread crumbs, ketchup, mustard, garlic, salt, and pepper together in a bowl. Form turkey mixture into 2-inch patties.
- Heat oil on a griddle over medium heat. Cook turkey patties on the hot griddle until browned and no longer pink in the centers, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat a nonstick pan over medium heat. Cook mushrooms, cut-sides down, covered, until tender, 5 to 7 minutes.
- To serve, place turkey patties in between 2 pieces of mushroom.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 13.9 g, Cholesterol 55.8 mg, Fat 6.7 g, Fiber 1.9 g, Protein 19.4 g, SaturatedFat 1.5 g, Sodium 988.9 mg, Sugar 3.7 g
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Hi Alk
[email protected]The sliders were a bit bland. I think I'll add some more seasoning next time.
Terinatui Kirk
[email protected]I would have liked the portobello mushrooms to be a bit more tender.
Joen Saucedo
[email protected]These sliders are a bit messy to eat, but they're worth it.
Gita Kumari Khadka
[email protected]These portobello mushroom sliders are a great way to get your daily dose of vegetables.
Albarkhan Albarkhan
[email protected]I love that these sliders are so versatile. I can use different types of mushrooms, cheese, and sauce to create different flavor combinations.
Buckley Kandege
[email protected]These portobello mushroom sliders are a great way to use up leftover mushrooms.
Lethabo Cardilee
[email protected]I'm so glad I tried this recipe. These sliders are amazing!
Shafnan Maalik
[email protected]These portobello mushroom sliders are so flavorful and juicy. I love the combination of the mushrooms, cheese, and sauce.
Siyam Gaming
[email protected]I made these sliders for a picnic and they were a huge success. They're perfect for outdoor gatherings.
iNik_
[email protected]These sliders are so easy to make, even a beginner cook can make them.
mahad afzal
[email protected]I've never been a fan of portobello mushrooms, but these sliders changed my mind. They're so good!
[email protected] Sofia Rosu
[email protected]These portobello mushroom sliders are a delicious and healthy alternative to traditional beef sliders.
Abdul Mokarram Shekh
[email protected]I love the smoky flavor of the portobello mushrooms in these sliders.
MR DEVIL 1KBUT
[email protected]These portobello mushroom sliders are a great way to get your kids to eat their vegetables.
Mobina Rz
[email protected]I've made these sliders several times and they're always a hit. They're so versatile, I can change up the toppings to suit my mood.
Fakrul Islam
[email protected]These portobello mushroom sliders are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Kendra Brice
[email protected]I made these sliders for a potluck and they were gone in minutes. Everyone raved about them.
Kingseal200
[email protected]I'm not a vegetarian, but I love these portobello mushroom sliders. They're so flavorful and juicy, I don't even miss the meat.
Hager Zeko
[email protected]These portobello mushroom sliders were a hit at my last party! They were so easy to make and everyone loved them.