PORTOBELLO MUSHROOM TUNA MELT
This is a tasty recipe from Lifetime's Cook Yourself Thin, DH and I tried this for dinner last night and really enjoyed it. Only changes I plan for the next time is to leave the greens on the side as it made things messy and maybe to use about half the parsley. 1 serving is 2 melts. I hope you enjoy!
Provided by McGelby
Categories Broil/Grill
Time 25m
Yield 4 Melts, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- Brush the mushrooms with 1 tablespoon oil.
- Transfer to a rimmed baking sheet and broil, turning once until softened and cooked through, about 10 minutes.
- While the mushrooms are cooking, in a bowl, combine tuna, celery, parsley, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper and remaining tablespoon oil.
- Remove the mushrooms from the oven.
- Divide tuna mixture among mushrooms, and spread evenly in caps.
- Top each with a slice of cheese, and broil until cheese melts, about 2 minutes.
- Top each mushroom with a tomato slice and 2 tablespoons greens.
- Serve immediately.
Nutrition Facts : Calories 490.8, Fat 31.9, SaturatedFat 12.5, Cholesterol 82.8, Sodium 1006.3, Carbohydrate 16.1, Fiber 3.9, Sugar 5.7, Protein 37.9
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Chanique Loxton
[email protected]I would definitely recommend this recipe to anyone who loves tuna melts or portobello mushrooms.
Motiur Rahoman
[email protected]The portobello mushrooms added a nice meaty texture to the tuna melt.
Stephen Clemons
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch.
Rogelio Flores
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite ways to prepare tuna.
Marcia Edwards
[email protected]I love that this recipe is customizable. I can easily adjust it to suit my dietary needs.
Saum Salm
[email protected]This recipe is a game-changer for tuna melts. The portobello mushrooms add a whole new level of flavor.
Liton Hossain
[email protected]I've made this recipe several times now and it always turns out perfect. It's a staple in my kitchen.
Azad Ahmed
[email protected]This recipe is a great way to sneak in some extra veggies for the family.
Eastern Canada
[email protected]My kids are picky eaters, but they devoured this tuna melt. They even asked for seconds!
Devon Napier
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The portobellos were amazing!
HUSEYIN KARPUZ
[email protected]This recipe is a lifesaver for busy weeknights. Quick, easy, and delicious!
Azbileg Ganaa
[email protected]I was pleasantly surprised by how well the tuna and mushrooms complemented each other. Definitely a keeper recipe.
Ali Razza
[email protected]The portobello mushrooms were the star of the show. They were perfectly cooked and packed with flavor.
Nightlemur
[email protected]I love how versatile this recipe is. I added some extra veggies and spices to suit my taste.
Hikmat Pubg
[email protected]This recipe was a hit! I made it for a party and everyone raved about it.
Christabel Mumba
[email protected]Easy to follow recipe, even for a beginner like me. The result was impressive, my family loved it!
Md Sujan
[email protected]I've tried many tuna melts in my life, but this one takes the cake. The portobello mushrooms added a unique and delicious twist.
Danial Melaku
[email protected]This portobello mushroom tuna melt was an absolute delight! The flavors blended perfectly, creating a symphony of taste in my mouth.