PORTOBELLO MUSHROOMS WITH PEARLED BARLEY AND PRESERVED LEMON
Steps:
- 1. Cook the barley. Heat the sunflower oil in a heavy-based saucepan and sauté the onion and garlic until translucent. Add the stock and bring to a boil. Stir in the barley, lower the heat, then cover and simmer for 1 hour, until all the liquid has been absorbed and the barley is tender.
- 2. Meanwhile, preheat the oven to 350° F. Take a large baking sheet and grease it heavily with two thirds of the butter. Scatter the thyme sprigs over it. Stem the mushrooms and place the mushroom caps, stem-side up, on top of the thyme. Pour over the wine and stock and scatter the sliced garlic over. Dot each mushroom with a couple knobs of the remaining butter, then season with salt and pepper. Cover the pan with aluminum foil and place in the oven for 15 to 20 minutes, until the mushrooms are tender. Leave them in their cooking juices until you are ready to serve.
- 3. When the barley is done, remove the pan from the heat and stir in the preserved lemon, feta, parsley and thyme. Taste and add salt and pepper. To serve, reheat the mushrooms in the oven for a few minutes, if necessary. Place each mushroom, stem side up, on a serving plate. Scoop the barley on top and spoon some the mushroom cooking juices over. Garnish with basil sprouts and drizzle over the olive oil.
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[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The barley was fluffy and the mushrooms were tender and flavorful. The preserved lemon added a nice tangy flavor to the dish. I would definitely recommend this recipe to othe
Becky Geraldine
[email protected]I loved this dish! The combination of flavors was perfect and the barley was cooked to perfection. I will definitely be making this again.
Rohullah Zahidi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The barley was fluffy and the mushrooms were tender and flavorful. The preserved lemon added a nice tangy flavor to the dish. I would definitely recommend this recipe to othe
Josh N
[email protected]I was pleasantly surprised by how much I enjoyed this dish! The barley was cooked perfectly and the mushrooms were tender and flavorful. The preserved lemon added a nice tangy flavor to the dish. I would definitely make this again.
Nishani Nadeeka
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The barley was fluffy and the mushrooms were tender and flavorful. The preserved lemon added a nice tangy flavor to the dish. I would definitely recommend this recipe to othe
Casper Gacura
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The barley was cooked perfectly and the flavors of the mushrooms, barley, and preserved lemon were amazing together. I would definitely make this again.
Bajay Mahato
[email protected]This dish was easy to make and turned out great! I love the combination of flavors and textures. The barley was cooked perfectly and the mushrooms were tender and flavorful. The preserved lemon added a nice tangy flavor to the dish. I would definitel
Unogwu Regina
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again for future parties.
Habib Hosen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The barley was fluffy and the mushrooms were tender and flavorful. The preserved lemon added a nice tangy flavor to the dish. I would definitely recommend this recipe to othe
Mannan Lovely
[email protected]I'm not usually a fan of barley, but this dish changed my mind! The barley was cooked perfectly and the flavors of the mushrooms, barley, and preserved lemon were amazing together. I will definitely be making this again.
Chizzy Chizzy
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of the mushrooms, barley, and preserved lemon. It was a great way to use up some leftover barley I had in the fridge.
Ken Noeller
[email protected]This dish was absolutely delicious! The combination of flavors was perfect and the barley was cooked to perfection. I will definitely be making this again.