PORTOBELLO PENNE PASTA CASSEROLE
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Banchiayehu Desalegn
[email protected]This casserole is a little bland for my taste. I would add some more spices or herbs to give it more flavor.
Brayden Winstone
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for potlucks or dinner parties.
Ayana Davis
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the mushrooms and spinach are hidden in the sauce so they don't even notice them.
GERALD BALISANYUKA
[email protected]I love the combination of mushrooms, spinach, and sun-dried tomatoes in this casserole. It's a really unique and delicious dish.
Gray Storm
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Piper Squad
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. The mushrooms and spinach were very flavorful and the sauce was rich and creamy.
s2 channel power
[email protected]This casserole is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend and then use it to make this casserole during the week.
Talalmohamed Shamuty
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is creamy and cheesy, and the mushrooms and spinach add a nice touch of flavor.
George Williams
[email protected]This casserole was easy to make and turned out delicious. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Angel Naquin
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked the fact that it's a vegetarian dish, so it was a good option for people with different dietary restrictions.
Khan kamal Mahtam
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce was creamy and cheesy, and the mushrooms and spinach added a nice touch of flavor. I'll definitely be adding this recipe to my regular rotation.
Rais jamil
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually associate with them. The sauce was also very good and the pasta was cooked al dente.
Muxudiin Xusein
[email protected]This portobello penne pasta casserole is a winner! It's creamy, cheesy, and packed with flavor. I loved the combination of mushrooms, spinach, and sun-dried tomatoes. The pasta was cooked perfectly and the sauce was rich and flavorful. I will definit