PORTOBELLO POT PIE
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Provided by JOHN DAILEY
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Press one of the pie crusts into and up the sides of a 9 inch pie plate.
- Bring a saucepan of water to a boil. Add potatoes, and cook until tender, 10 to15 minutes. Drain, and cut into cubes. Set aside.
- Heat 1 tablespoon of olive oil in a large saucepan over low heat. Add onion and shiitake mushrooms, cover, and let the mushrooms sweat for about 7 minutes, stirring occasionally. Pour in the water and tamari, and bring to a boil. Whisk in rice flour, stirring until there are no lumps. Allow to simmer.
- Heat remaining olive oil in a large skillet over medium-high heat. Add portobello pieces, and saute briefly until mushrooms are browned on the outside. Add mushrooms to the gravy mixture along with the carrots, celery and potatoes. Simmer for about 10 minutes, stirring occasionally. Season with thyme and sage. Pour the mixture into the prepared crust. Cover with the other pie crust, and crimp edges to seal. Make a few slits in the top crust to vent steam.
- Bake for 40 minutes in the preheated oven, until crust is golden brown.
Nutrition Facts : Calories 418 calories, Carbohydrate 51.9 g, Fat 20.4 g, Fiber 5.5 g, Protein 8 g, SaturatedFat 4.5 g, Sodium 763.2 mg, Sugar 3.6 g
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ekwu moses
[email protected]This recipe was a disaster! The crust was soggy and the filling was watery. I will not be making this again.
GamerGIRL OMG
[email protected]I followed the recipe exactly, but my pot pie turned out dry. I think I might have overcooked it.
Ekata Clara
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Latonya Thomas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pot pie. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Gulam Rabbi Sk
[email protected]This was a delicious and easy recipe! I made it for dinner last night and my family loved it. I will definitely be making it again.
tiredslothh
[email protected]I loved this recipe! The portobello mushrooms added a really nice flavor to the pot pie. I also liked that it was a vegetarian dish.
Ri Doy
[email protected]This recipe was easy to follow and the pot pie turned out great! I will definitely be making this again.
Amaeze allison
[email protected]This was a great recipe! I made a few substitutions, like using a store-bought pie crust and a different type of cheese, but it still turned out delicious. I would definitely make this again.
Carmen Estrada
[email protected]I made this recipe exactly as written, and it turned out great! The crust was flaky and buttery, and the filling was creamy and flavorful. I served it with a side of roasted vegetables, and it was a hit with my family.
Antaz Ali
[email protected]This portobello pot pie was absolutely delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the mushrooms, which gave the dish a rich and earthy flavor. I will definitely be makin