PORTOBELLO SCHNITZEL
Provided by Molly O'Neill
Categories dinner, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together the eggs and milk and pour into a large, shallow bowl. Place the bread crumbs on a plate. One at a time, dip the mushrooms into the egg mixture, making sure that they are thoroughly coated, and dredge the mushrooms in the bread crumbs until they are completely covered. Transfer the mushrooms to a clean platter.
- In a medium skillet, add 1 1/2 cups olive oil and set over high heat. When the oil is very hot, fry the mushrooms one at a time until golden, 3 to 4 minutes a side, lowering the heat if they cook too quickly. Drain on a rack or paper towels. Sprinkle them with salt on both sides, transfer to a platter and keep warm.
- Pour out the oil and return the pan to medium heat. Add 1 tablespoon olive oil to the pan along with the lemon juice, capers and 1/4 teaspoon salt. Cook, stirring, for 1 minute. Whisk in the butter and parsley. Pour the sauce over the mushrooms and serve.
Nutrition Facts : @context http, Calories 1017, UnsaturatedFat 75 grams, Carbohydrate 34 grams, Fat 95 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 17 grams, Sodium 562 milligrams, Sugar 6 grams, TransFat 0 grams
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Hasibul Islam Shuvo
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is crispy and flavorful, and the lemon caper sauce is the perfect finishing touch. I highly recommend this recipe.
Shoaib Bajwa
[email protected]This was a really good recipe. The schnitzel was crispy and flavorful, and the lemon caper sauce was a great addition. I would definitely make this again.
Harleigh Skelton
[email protected]I made this recipe last night and it was delicious! The schnitzel was crispy on the outside and tender on the inside. The lemon caper sauce was also very good. I would definitely recommend this recipe to others.
KTD
[email protected]This was a great recipe! The schnitzel was crispy and flavorful, and the lemon caper sauce was a great addition. I would definitely make this again.
Hassan Salihu
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is crispy and flavorful, and the lemon caper sauce is the perfect finishing touch. I highly recommend this recipe.
Qurban Ch
[email protected]This was a really good recipe. The schnitzel was crispy and flavorful, and the lemon caper sauce was a great addition. I would definitely make this again.
rajgir ram
[email protected]I made this recipe last night and it was delicious! The schnitzel was crispy on the outside and tender on the inside. The lemon caper sauce was also very good. I would definitely recommend this recipe to others.
Dezaray Burton
[email protected]This was a great recipe! The schnitzel was crispy and flavorful, and the lemon caper sauce was a great addition. I would definitely make this again.
Yeboah Emmanuel
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is crispy and flavorful, and the lemon caper sauce is the perfect finishing touch. I highly recommend this recipe.
Shuhan Ahmad
[email protected]This was a really good recipe. The schnitzel was crispy and flavorful, and the lemon caper sauce was a great addition. I would definitely make this again.
Thembakazi Mpongwana
[email protected]I made this recipe last night and it was delicious! The schnitzel was crispy on the outside and tender on the inside. The lemon caper sauce was also very good. I would definitely recommend this recipe to others.
Twofish Babz
[email protected]This was a great recipe! The schnitzel was crispy and flavorful, and the lemon caper sauce was a great addition. I would definitely make this again.
Rabin Kapar
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is crispy and flavorful, and the lemon caper sauce is the perfect finishing touch. I highly recommend this recipe.
Ritah Kobusinge
[email protected]This was a really good recipe. The schnitzel was crispy and flavorful, and the lemon caper sauce was a great addition. I would definitely make this again.
dropati chand
[email protected]I made this recipe last night and it was delicious! The schnitzel was crispy on the outside and tender on the inside. The lemon caper sauce was also very good. I would definitely recommend this recipe to others.
Owori Felix
[email protected]This was a great recipe! I loved the crispy coating on the portobello mushrooms. The schnitzel was flavorful and juicy, and the lemon caper sauce was the perfect complement. I will definitely be making this again.