PORTOBELLO SPINACH FRITTATA
Steps:
- In a large bowl, combine the eggs, egg substitute, ricotta cheese, Parmesan cheese, spinach, salt and pepper. Stir in mushrooms and onions. , Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 526mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Mary Dial
m97@gmail.comThis is a great recipe for a brunch or lunch. It's easy to make and always a crowd-pleaser.
Haroon Tanveer
tanveerh59@gmail.comI'm not usually a fan of frittatas, but this one was really good. The flavors were perfect and it was cooked perfectly.
Anayat Uallah
anayatu86@gmail.comThis frittata is a delicious and healthy way to start your day.
Marilynn McDonald
m.marilynn@yahoo.comI've made this frittata several times and it always comes out perfect. It's a great recipe to have on hand.
HA Hriday Das
h.d@gmail.comThis frittata is so versatile. You can add any vegetables or cheese that you like.
Willa McDonald
willamcdonald@yahoo.comI love that this frittata is packed with vegetables. It's a great way to get your daily dose of veggies.
Md Aimon
md100@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I often make it for dinner when I don't have a lot of time to cook.
True Fact
true18@yahoo.comI'm not a big fan of spinach, but this frittata was really good. The portobello mushrooms and cheese really balanced out the flavor of the spinach.
Christina Dotson
cdotson@yahoo.comExcellent recipe! I made this for a potluck and it was a huge success. Everyone loved it.
shaun s
s-s97@yahoo.comThis was my first time making a frittata and it turned out great! The instructions were easy to follow and the frittata was cooked perfectly.
LISA GAMBLE
lisagamble33@hotmail.comI've made this frittata several times now and it's always a winner. It's a great way to use up leftover portobello mushrooms.
01859424140 Md halal
halal.0@yahoo.comYum!
moin haq badshah
moin.h31@hotmail.frJust made this frittata for dinner and it was delicious! I added some extra cheese and it was perfect. Definitely recommend.
Dilmaya Bc
dilmaya_bc38@gmail.comThis portobello spinach frittata was a hit at our brunch! The combination of flavors was perfect, and it was so easy to make. I'll definitely be making this again.