Provided by á-39535
Number Of Ingredients 18
Steps:
- Slice sweet bread into about 20 slices, 1" thick. Liberally spray a 9" x 13" baking dish with cooking spray and arrange bread slices in 2 rows overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt, and beat with a rotary beater or whisk until blended (but not too bubbly). Pour mixture over the bread slices, making sure they're evenly covered (get the mixture in between the slices with a spoon). Cover and refrigerate overnight. The next morning, preheat oven to 350º F. Combine all the ingredients for the topping and spread evenly over the top of the bread. Bake for 40 minutes, until puffed and lightly golden. Serve with coconut pancake syrup (I use homemade pear or blackberry)But most of us didn't use the syrup at all!).
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Melanie Fields
[email protected]I'll definitely be making this casserole again and again.
iraqi carbon
[email protected]This is the best bread French toast casserole I've ever had!
nadir ismail
[email protected]This casserole is so easy to make and it always turns out perfect.
Mercy Mcy
[email protected]I love the combination of flavors and textures in this casserole.
YaMya Johnson
[email protected]This casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch.
Malcolm Cuz
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a special occasion.
Nic H
[email protected]This recipe is a little time-consuming, but it's worth the effort. The casserole is so rich and flavorful.
juice Wrld
[email protected]I'm not a big fan of bread pudding, but this casserole was surprisingly good. The custard was creamy and the bread was perfectly cooked.
Talita Jobela
[email protected]This casserole is so comforting and delicious. It's the perfect way to start a lazy Sunday morning.
Mdlokman hekim
[email protected]I love that this recipe is so versatile. You can add different fruits, nuts, or spices to create your own unique version.
Zowi Dawit
[email protected]This casserole is a great make-ahead breakfast or brunch. It's also perfect for potlucks.
Parc Nation
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover bread.
Ayodele Gafar
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfect.
Melody Nezuko
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone raved about it.
Gita Rani
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Charlotte Katungu
[email protected]This casserole was amazing! The bread was perfectly cooked and the custard was rich and creamy. I highly recommend it.
Ashes
[email protected]I'm not a big fan of French toast, but this casserole changed my mind! It was so flavorful and moist. I'll definitely be making it again.
Timothy Agi
[email protected]This Portuguese bread French toast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.