PORTUGUESE CLAMS AND RICE
Note: I used three pounds of littlenecks, and 1/3 pound of fresh minced clams. Not sure where I got the recipe from, but thank you very much...we love this!
Provided by Lou Ann Marques
Categories Seafood
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Steam the clams in very little water until they open. Discard any that do not open and set the clams aside. Reserve the cooking liquid, being careful to keep any sand the clams expel at the bottom of the pot. Sauté the rice in the olive oil until golden brown. Add the onion, green pepper, garlic and linguiça. Cook for 5 minutes, stirring occasionally. Break the tomatoes up with the back of a spoon, saving the juice (to use if needed when cooking the rice), and add to the rice mixture. Cook over a low flame until the rice is soft. Add some of the reserved clam juice when necessary. Remove the clams from their shells, keeping 8 to 10 in the shells for garnish. Add the clams and saffron. Mix well and serve with Portuguese bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrej Leski
[email protected]I've made this dish several times and it always turns out great. The clams are always tender and flavorful, and the rice is always cooked perfectly. I would definitely recommend this recipe.
Nolwazi Khumalo
[email protected]This dish is a bit time-consuming to make, but it is worth it. The clams are cooked perfectly and the rice is fluffy and flavorful. I would definitely recommend this recipe.
Sony Dell
[email protected]This recipe is a great way to use up leftover rice. The clams add a nice briny flavor and the chorizo adds a smoky flavor. I would definitely recommend this recipe.
Sahim Hossain
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors and the clams were perfectly cooked. I will definitely be making this again.
404 sp saju yt
[email protected]This recipe was easy to follow and the results were delicious. The clams were plump and juicy and the rice was cooked to perfection. I would definitely recommend this recipe.
Emmanuel Masalu
[email protected]This dish was amazing! The clams were cooked perfectly and the rice was fluffy and flavorful. The combination of flavors was perfect. I will definitely be making this again.
yes no
[email protected]This Portuguese Clams and Rice was just okay. The clams were a bit gritty, and the rice was a bit mushy. I think I may have used the wrong type of rice, so next time I'll be sure to use the correct type. I also think I'll cook the clams for a shorter
SØHÅG RÂÑÁ
[email protected]I found this Portuguese Clams and Rice recipe to be a bit too complicated. There were a lot of ingredients and steps involved, and it took me a while to make. The end result was good, but I don't think it was worth the effort. I think I'll try a simp
Jazzy Endicott
[email protected]This Portuguese Clams and Rice was a bit of a disappointment. The clams were a bit tough and chewy, and the rice was a bit bland. I think I may have overcooked the clams, so next time I'll be more careful. I also think I'll add some more spices to th
Yasir Paracha
[email protected]I've made this Portuguese Clams and Rice dish several times now, and it's always a hit with my family and friends. The clams are always tender and flavorful, and the rice is cooked perfectly. I love the addition of the chorizo and bell peppers, which
king, squad
[email protected]This recipe is a keeper! The Portuguese Clams and Rice turned out amazing. The clams were plump and juicy, and the rice was perfectly cooked. The flavors were well-balanced, with the briny clams and the aromatic rice complementing each other perfectl
Bibi Afreen
[email protected]I'm not usually a big fan of seafood, but this Portuguese Clams and Rice changed my mind. The clams were incredibly fresh and flavorful, and the rice was cooked perfectly. I loved the addition of the chorizo and bell peppers, which added a nice depth
rebecca yeo
[email protected]Wow! Just wow! This Portuguese Clams and Rice is a true culinary masterpiece. The clams were cooked to perfection, tender and juicy, while the rice was perfectly fluffy and flavorful. The combination of flavors was simply divine. I can't wait to make
JOY devnath
[email protected]This Portuguese Clams and Rice dish was an absolute delight! The flavors were incredibly rich and complex, with the briny clams and the aromatic rice complementing each other perfectly. The addition of the chorizo and bell peppers added a nice smoky