PORTUGUESE KALE AND CHORIZO SOUP
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients - most of these items are probably lying around your kitchen already! A great hearty soup.
Provided by Glenda Purvis
Categories Other Soups
Time 50m
Number Of Ingredients 14
Steps:
- 1. Cook onions and garlic in oil over medium heat until translucent in a soup pot.
- 2. Add thyme and red pepper. Let flavors infuse for a minute, then add the chorizo; cook for 4 minutes.
- 3. Deglaze with the white wine. Add flour to soak up excess fat from the chorizo; add the kale.
- 4. Pour chicken broth and water into the pot with the bay leaf; stir and then toss in the potatoes.
- 5. Add salt to taste.
- 6. When the potatoes are done, the soup is done.
- 7. Happy eating!
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Nicholas Gava
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Shazad Ali chandio Shazad Ali chandio
[email protected]This soup is delicious! The chorizo gives it a nice smoky flavor.
Lyric Shepherd
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
LBs Dance
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The flavors are so rich and complex, and the chorizo adds a nice kick. I will definitely be making this again.