PORTUGUESE PINTO BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Portuguese Pinto Beans image

Reminds me of the way my mom use to make her beans.

Provided by Josphine Morrow

Categories     Other Main Dishes

Time 3h20m

Number Of Ingredients 11

2 c dried pinto beans
1 tsp cooking oil
1 medium onion, chopped
4 clove fresh garlic.chopped
1 1/2 lb linguesa, sliced
1 can(s) tomato sauce
1 1/4 tsp cloves
1 Tbsp chili powder
salt and pepper to taste
1 green bell pepper chopped
PORTUGUESE PINTO BEANS

Steps:

  • 1. Soak beans overnight or bring to a boil then let stand 1 hour.
  • 2. Cook until tender.
  • 3. Brown onion and garlic in oil. Add linguesa and brown lightly.
  • 4. Add tomato sauce, cloves, chill powder, salt and pepper. Add the ingredience to beans.
  • 5. Cook for 30 mins. longer until done.

zuwel rana
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the beans and asked for the recipe. I'll definitely be making this again.


kingz kid
[email protected]

Easy to follow, great results! ?


Efrem Taye
[email protected]

This Portuguese Pinto Beans recipe is a must-try! I've made it several times and it always turns out delicious. The beans are tender and flavorful, and the sauce is rich and savory. I love serving this dish with rice and a side of vegetables.