PORTUGUESE PIRI PIRI CHICKEN LIVERS
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
Provided by Jean-Pierre Buys
Categories Chicken Livers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the chopped onion and crushed garlic in olive oil in a large pan.
- Add all ingredients except the wine & chicken livers.
- Add Chicken livers and fry over medium heat until browned.
- Add the white wine and simmer on gentle heat until done.
- Serve with rice or bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #european #portuguese #chicken #inexpensive #meat #chicken-livers
You'll also love
Kamal Basnet
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Christine Lauderback
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken livers he had ever had.
Adaobi Favour
[email protected]This recipe is a great way to get your kids to eat chicken livers. My kids loved it!
Lisa Hickman
[email protected]I'm not a fan of spicy food, but I found that the piri piri sauce was just the right amount of heat.
Chenesani Roy
[email protected]I love the smoky flavor that the paprika gives to this dish.
Salman jhakar Ishaqe
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit with my friends and family.
Guanetia Williams
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind! The piri piri sauce is so good that it makes the chicken livers taste amazing.
Batbold Olziisaihan
[email protected]This recipe is a great way to use up leftover chicken livers.
Ethan Cooksey
[email protected]I love the simplicity of this recipe. It's quick and easy to make and the results are always delicious.
Arya Boodhai
[email protected]The piri piri sauce is amazing! It's the perfect balance of spicy and flavorful.
katlego nokwane
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken livers were tender and juicy and the piri piri sauce was delicious. I will definitely be making this again!
Jayedul Islam
[email protected]This is a great recipe for chicken livers. The piri piri sauce is delicious and adds a nice kick of heat. I served it with rice and vegetables and it was a hit with my family.
Raja Khaskheli
[email protected]My family and I loved this recipe! The chicken livers were cooked perfectly and the piri piri sauce was flavorful and spicy. We will definitely be making this again.