PORTUGUESE SAUSAGE SANDWICHES WITH PEPPERS, ONIONS, AND OLIVES
Categories Sandwich Olive Onion Sauté Quick & Easy Lunch Sausage Bell Pepper Red Wine Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add peppers and sauté until lightly browned, about 6 minutes. Sprinkle mixture with sugar and paprika and sauté 1 minute. Using slotted spoon, transfer mixture to plate; leave drippings in skillet.
- Add remaining 1 tablespoon oil to drippings in skillet. Add sausage and cook over medium heat until browned and heated through, turning occasionally, about 5 minutes. Transfer sausage to plate with pepper mixture.
- Add wine to skillet; boil until reduced by half, scraping up browned bits, about 3 minutes. Return sausage and pepper mixture to skillet; stir in olives. Cook until heated through, about 2 minutes.
- Place baguette quarters on each of 4 plates; fill with sausage mixture, spooning juices over each, and serve.
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[email protected]I thought these sandwiches were just okay. I wasn't a huge fan of the combination of flavors.
Wukong FromSky
[email protected]These sandwiches are a bit too spicy for me, but I still ate them all.
Brenda Lardardale
[email protected]I'm not a huge fan of peppers, but I still enjoyed these sandwiches. The other flavors really overpowered the peppers.
Naeem NaeemWyngaard
[email protected]I made these sandwiches with some leftover Portuguese sausage and they turned out great.
lawa Xelan
[email protected]These sandwiches are a bit messy to eat, but they're so worth it.
Jacqueline Francis
[email protected]I wasn't sure how I would like the olives in these sandwiches, but I was pleasantly surprised. They added a really nice flavor.
3 Noob Gamer FF
[email protected]I added some extra cheese to my sandwiches and they were even more delicious.
bughio bughio2233
[email protected]These sandwiches are perfect for a quick and easy meal. They're also great for packing in a lunch.
Claudine Franco
[email protected]I love the combination of flavors in these sandwiches. The sausage is savory, the peppers and onions add a bit of sweetness, and the olives add a briny tang.
Augustina Amuzu
[email protected]This recipe is so easy to follow and the sandwiches are delicious. I've made them several times now and they're always a hit.
michael arimoro
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
mohammed baker
[email protected]These Portuguese sausage sandwiches were a hit with my family! The flavors of the sausage, peppers, onions, and olives all came together perfectly. I especially loved the crispy bread and the melted cheese.