PORTUGUESE SHEPHERD'S POTATOES
We like this stove-top potato recipe because it is quick,and delivers on flavor but won't overpower your main course meat dish. Easily paired with pork, lamb, poultry, or beef. Pimenton is the Spanish smoked paprika and can be substituted with Hungarian paprika.
Provided by FlemishMinx
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a non-stick frying pan large enough to hold the potatoes in one layer.
- Fry the onion and garlic, along with the rosemary until the onion is golden (but do not burn the garlic).
- Add the pimenton, mixing well.
- Add the potatoes and mix, insuring that they become covered with the onion mixture.
- Add just enough water to cover the potatoes.
- Put a lid on the frying pan and simmer until the potatoes are cooked, about 15 minutes; you may need to take the lid off for the last five minutes or so (and stirring as needed to prevent sticking) in order to evaporate all the remaining liquid.
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Azizate Sara
s.azizate@yahoo.comI can't wait to try this recipe! It looks so delicious.
Damla Cihan
c.d72@gmail.comThis is one of my favorite recipes. I love the crispy potatoes and the flavorful sauce.
Kattleen Carwin
c72@hotmail.comI've made this dish several times and it's always a success. It's a great way to use up leftover potatoes.
Mostafa Frank UA
m34@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Muhammad Iftkhar
miftkhar@gmail.comI love that this recipe uses simple ingredients. I always have everything on hand to make it.
Faith Merit
f_merit@gmail.comThis dish is so easy to make and it's so delicious. I highly recommend it.
Kingston Black
kingston87@gmail.comI made a few changes to the recipe and it still turned out great. I used russet potatoes instead of Yukon Gold and I added some chopped bell pepper to the sauce.
Robi Islam
r-islam@gmail.comI followed the recipe exactly and it turned out perfectly. The potatoes were crispy and the sauce was flavorful.
Genand Domician
gdomician57@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Abou Tamara
tamaraabou3@hotmail.frI made this dish for a potluck and it was a huge hit! Everyone loved it.
Shannon Kilby
shannonkilby@yahoo.comThis is one of the best recipes I have ever made! My family was blown away by how delicious it was.