PORTUGUESE SOPAS
Steps:
- 1. Use a 6-8 quart pot and fill 1/2 to 2/3 full.
- 2. Put meat, chopped onions, cinnamon, sauces, ketchup, wine and spices into pot and bring to a boil.
- 3. Put the whole spices into a tea ball and submurge in broth.
- 4. Check meat and right before it starts to flake, remove from the pot and let cool.
- 5. Cut into bite size pieces while cabbage is cooking, and return to the pot after the cabbage is done.
- 6. Should take 2-3 hours on a slow burner, but the meat is flavored better when cooked in a crockpot.
- 7. The cabbage is added at the end and should be boiled until translucent, but not so it breaks up.
- 8. The last thing to add before you turn off heat is mint.
- 9. Serve Sopas over french bread slices.
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Malik Asim
[email protected]This soup is simply delicious. I love the combination of flavors and textures.
Lubren Rufina
[email protected]I've made this soup several times now, and it's always a hit with my friends and family. It's a great soup to serve at a party or potluck.
mandy's love for beauty
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and it always hits the spot.
Memi Dee
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so easy to make and so delicious.
Rasik PT
[email protected]This soup is so affordable to make. I was able to make a big pot of soup for less than $10.
Malik sami
[email protected]I'm not a fan of spicy food, but this soup wasn't too spicy for me. The heat from the chorizo was just right.
Haydin Thomas
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, and this soup is the perfect way to use them up.
ArslanArshad ArslanArshad
[email protected]I love how this soup is so easy to customize. I added some extra vegetables and spices, and it turned out perfectly.
michael boccino
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a special occasion.
Tony Romero
[email protected]I've never made Portuguese Sopa before, but this recipe made it so easy. I'm definitely going to make it again.
Fafa Jailor
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Ashani Dileeshika
[email protected]I'm not a huge fan of kale, but I didn't even notice it in this soup. The flavors all blended together perfectly.
budget glados
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Galiwango Stuart
[email protected]I love how versatile this soup is. I've made it with different types of sausage and vegetables, and it always turns out great.
Frankenstein _716
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so satisfying.
BT11.
[email protected]I was a bit skeptical about how this soup would turn out, but I was pleasantly surprised. It was so flavorful and filling.
Rs Rajib Ahmed
[email protected]This soup was delicious and so easy to make. I'll definitely be adding it to my regular rotation of meals.
Uzzal hosain
[email protected]I'm not usually a fan of soups, but this one changed my mind. The combination of flavors and textures was perfect.
Melissa Hidalgo
[email protected]This Portuguese Sopa was a hit with my family! The flavors were so rich and comforting. I especially loved the addition of the kale, which gave the soup a nice depth of flavor.