PORTUGUESE STYLE CRABS......
A family favorite.....All these ingredients can be found in your grocery store in the International section or in a Fish Market,or even an Asian Market! Add ingredients to your taste!!!
Provided by Jennifer 1979
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil crabs with half of the onions, when done let cool. While crabs are cooling, in a seperate pot on low heat add remaining ingredients (minus rolls!) and salt if needed and simmer until onions are cooked. Break crabs into pieces disregarding whatever you dont care for, and add to the sauce until well heated. Serve with plenty of fresh rolls for dipping!
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[email protected]Yum!
MD Russell Khan
[email protected]This is a great recipe! The crabs were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Cynthia Muinde
[email protected]I've tried this recipe a few times now and it's become a favorite in my household. The crabs are always cooked perfectly and the sauce is delicious. I especially love the addition of the chorizo, it gives the dish a nice smoky flavor.