PORTUGUESE STYLE PORK CUTLETS
Make and share this Portuguese Style Pork Cutlets recipe from Food.com.
Provided by Transylmania
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except pork and cooking oil and pour over pork in a non-reactive container. Let marinate for between 6 and 48 hours (refrigerate for longer than 6 hours).
- Heat frying pan over medium heat and add just enough oil to cover the bottom. Cook pork cutlets two or three at a time until done. Keep finished cutlets warm in a low oven while cooking the others.
- When all the meat is cooked, drain off excess oil and pour the excess marinade into the pan. Cook over medium high heat for about 10 minutes, or until the sauce is thick like gravy.
- Serve the pork cutlets with marinade on top. Rice and/or fried potatoes are essential with this, as is a green salad.
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Francy Manjaly
[email protected]These pork cutlets were a bit dry, but the sauce was very good. I think I would try cooking them for a shorter amount of time next time.
Ayaath Khalique
[email protected]I've tried this recipe a few times and it's always a winner. The pork cutlets are always juicy and tender, and the sauce is amazing. I highly recommend this recipe.
KISADHA ADIL
[email protected]These pork cutlets were easy to make and very flavorful. I served them with rice and vegetables, and it was a delicious meal.
Joseph Linares
[email protected]I made these pork cutlets for a dinner party and they were a hit. Everyone loved them.
Vex-SmoKez-Em
[email protected]These pork cutlets were delicious! I will definitely be making them again.
M.sameer Ahmed
[email protected]I'm not a big fan of pork, but these cutlets were surprisingly good. The sauce was especially flavorful.
Konde Boy
[email protected]These pork cutlets were a bit bland for my taste, but the sauce was very good. I think I would add more seasoning to the pork next time.
Moazzam Ali hashmi
[email protected]I would definitely recommend this recipe. The pork cutlets were tender and juicy, and the sauce was flavorful and tangy.
Yorda Jojo
[email protected]These pork cutlets were easy to make and very flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Quedon Muburirwa
[email protected]I followed the recipe exactly and the pork cutlets turned out perfectly. They were tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Bina Rana
[email protected]These pork cutlets were a little dry, but the sauce was very good. I think I would try cooking them for a shorter amount of time next time.
Khan Najeeb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork cutlets are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Love is Fot
[email protected]These pork cutlets were easy to make and turned out great! I used boneless pork chops and they were still very tender. The sauce was also very good. I served them with rice and vegetables.
prince Shablu
[email protected]I made these pork cutlets for dinner last night and they were a hit! My family loved them. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Taha Shahzad
[email protected]These Portuguese-style pork cutlets were absolutely delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I served them with roasted potatoes and green beans, and it was a perfect meal.