PORTUGUESE SWEET BREAD II
This sweet Portuguese bread is made in the bread machine.
Provided by Sandy
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 5.7 g, Cholesterol 26.1 mg, Fat 1.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 138.5 mg, Sugar 5.3 g
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Ramhari adhikari
[email protected]This recipe is a keeper! I will definitely be making this bread again.
M Ajmal
[email protected]This bread is so good, it's dangerous!
Donald Williams
[email protected]I've tried several different recipes for Portuguese sweet bread, and this one is by far the best.
Petar Milojkovic
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing.
Ebony Geng! Tv
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Usman Farooq
[email protected]This recipe was really easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Ryan Shadowz
[email protected]This bread was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Ahsoo shiekh
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Reeve Fredenburg
[email protected]This bread was a bit more work than I expected, but it was worth it. It was so delicious and everyone loved it.
Jordyn Vincent
[email protected]I followed the recipe exactly and the bread turned out great! It was a little denser than I expected, but still very tasty.
TM SAFI
[email protected]This bread is delicious! I made it for a party and everyone loved it.
Ki Fowler
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Darasimi Ogun
[email protected]This recipe was easy to follow and the bread turned out perfect! It was light and fluffy, with a crispy crust.
Abdulmuhyi Yakubu
[email protected]This Portuguese sweet bread was a hit! It came together easily and had a delicious, slightly sweet flavor. I loved the hint of orange zest and cinnamon.