PORTZELKY (NEW YEAR'S COOKIES)
A nice deep-fried cookie that tastes delicious! This is why you only eat them once a year! Sprinkle with icing sugar and serve on New Year's!
Provided by Julianna.Marie
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 2h5m
Yield 48
Number Of Ingredients 10
Steps:
- Dissolve sugar in lukewarm water in a large bowl and sprinkle yeast over the top. Let yeast activate until it forms a creamy layer on top of the water, about 10 minutes.
- Rinse raisins and pat dry with paper towels. Stir raisins into yeast mixture; beat eggs, lukewarm milk, and salt into yeast mixture. Beat flour into liquid ingredients until dough is smooth. If dough is too sticky, beat in 1/4 cup more flour. Cover dough and set aside in a warm place to rise until doubled, about 1 hour.
- Heat vegetable oil to 375 degrees F (190 degrees C) in a large saucepan or deep fat fryer.
- Scoop up dough by tablespoon and drop, a few at a time, into the hot oil. Fry until lightly browned; drain on wire racks set over paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 11.5 g, Cholesterol 12 mg, Fat 2.4 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 4.3 g
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Eli Ball
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Mirwaise Khanahmadzai
[email protected]These cookies were delicious! I love the combination of the sweet dough and the tangy filling.
Petrus Nghidishange
[email protected]I had a hard time finding the right jam for these cookies. I ended up using a raspberry jam and it was a bit too tart for my taste.
Sabir gillani
[email protected]These cookies were a bit dry for my taste. I think I would add a little more butter to the dough next time.
Joanne McCartney
[email protected]I've made these cookies for years and they're always a favorite. They're easy to make and they always turn out great.
Mohin Ahmed
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Adogaibe Peter
[email protected]I'm not usually a fan of New Year's cookies, but these were surprisingly good. The dough was light and fluffy, and the filling was just the right amount of sweetness.
Bibek Sharma
[email protected]These cookies were a hit at my New Year's party! They were so easy to make and they turned out perfectly. I loved the combination of the sweet dough and the tangy filling.