POSH LAMB BIRYANI
Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list it is any easy recipe to make.
Provided by lindseylcw
Categories Curries
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 29
Steps:
- wash and soak the rice for 30 mins then drain.
- mix the marinade ingredients together and rub into the lamb chunks, chill for 2 hours or overnight.
- allow lamb to get to room temperature then thread onto wooden skewers.
- make a paste of the chillies and nuts in a blender then fry in a little oil gently for 5 minutes.
- add the mushrooms, garlic, ginger, yoghurt, garam masala and seasoning. Fry gently for 5 minutes.
- in a separate pan fry the rice in a little vegetable oil for about 3 minutes Add just enough water to cover, season with salt and pepper and add the turmeric and cook until tender, about 30 minutes lay out on a tray to dry a little.
- Meanwhile, preheat oven to 350F, fry the onion until golden and crisp.
- grease either individual ovenproof dishes or one large one with butter and sit the bay leaves on the bottom. Now layer up the rice, mushroom mix, onion and a splash of the lime juice and rosewater.
- repeat and then pour over the saffron rice. cover with aluminum foil and cook in the oven for 30 minutes.
- When the biryani is done, grill the lamb for about 4 mins, turning regularly and basting with melted butter mixed with the lemon juice.
- serve the lamb resting on the rice sprinkled with the mint and drizzled with curry sauce if liked ( ready bought good curry sauce is ideal).
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Noor Mustafa
n.m64@gmail.comThank you for sharing this recipe!
mash marshall
mash_marshall91@yahoo.comI'll definitely be making this again and again.
Jesse Jane
jane_jesse15@gmail.comThis is the best lamb biryani I've ever had.
Sandi Sistare
s@yahoo.comI'm so glad I found this recipe.
Chinedu Victor
victor.c@aol.comThis dish is amazing!
Malik Jee
jeem@yahoo.com5 stars!
Jody Mcmurray
m_j@yahoo.comThis recipe is a keeper!
Tahir Gaming
tahir.g@gmail.comI highly recommend this recipe to anyone who loves lamb biryani.
regina george
r60@aol.comI've tried many different lamb biryani recipes, but this one is by far the best.
Sada Yukinaga
ys@hotmail.comThis is my go-to recipe for lamb biryani. It's always a crowd-pleaser.
MIREMBE MONICA
mirembe-monica@yahoo.comI made this for a dinner party and everyone loved it. It was the perfect dish to impress my guests.
Tony CoRRisioN
t.corrision16@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dish.
asadulhossain Nur
n_a62@hotmail.frThe saffron gave the biryani a beautiful golden color.
Lily Omeje
lily94@hotmail.comI'm not a huge fan of raisins in biryani, but they really added a nice sweetness to this dish.
Malikarshad Malikarshad
mmalikarshad@gmail.comThe addition of yogurt and cream to the marinade really tenderized the lamb.
Ussi Nago
unago93@gmail.comI love that this recipe uses basmati rice. It gives the biryani a light and fluffy texture.
Okoro Daniel
okoro.daniel7@aol.comThis lamb biryani was a hit with my family! The lamb was fall-off-the-bone tender and the flavors were incredible. I will definitely be making this again.