POSH LAMB BIRYANI
Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list it is any easy recipe to make.
Provided by lindseylcw
Categories Curries
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 29
Steps:
- wash and soak the rice for 30 mins then drain.
- mix the marinade ingredients together and rub into the lamb chunks, chill for 2 hours or overnight.
- allow lamb to get to room temperature then thread onto wooden skewers.
- make a paste of the chillies and nuts in a blender then fry in a little oil gently for 5 minutes.
- add the mushrooms, garlic, ginger, yoghurt, garam masala and seasoning. Fry gently for 5 minutes.
- in a separate pan fry the rice in a little vegetable oil for about 3 minutes Add just enough water to cover, season with salt and pepper and add the turmeric and cook until tender, about 30 minutes lay out on a tray to dry a little.
- Meanwhile, preheat oven to 350F, fry the onion until golden and crisp.
- grease either individual ovenproof dishes or one large one with butter and sit the bay leaves on the bottom. Now layer up the rice, mushroom mix, onion and a splash of the lime juice and rosewater.
- repeat and then pour over the saffron rice. cover with aluminum foil and cook in the oven for 30 minutes.
- When the biryani is done, grill the lamb for about 4 mins, turning regularly and basting with melted butter mixed with the lemon juice.
- serve the lamb resting on the rice sprinkled with the mint and drizzled with curry sauce if liked ( ready bought good curry sauce is ideal).
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Noor Mustafa
[email protected]Thank you for sharing this recipe!
mash marshall
[email protected]I'll definitely be making this again and again.
Jesse Jane
[email protected]This is the best lamb biryani I've ever had.
Sandi Sistare
[email protected]I'm so glad I found this recipe.
Chinedu Victor
[email protected]This dish is amazing!
Malik Jee
[email protected]5 stars!
Jody Mcmurray
[email protected]This recipe is a keeper!
Tahir Gaming
[email protected]I highly recommend this recipe to anyone who loves lamb biryani.
regina george
[email protected]I've tried many different lamb biryani recipes, but this one is by far the best.
Sada Yukinaga
[email protected]This is my go-to recipe for lamb biryani. It's always a crowd-pleaser.
MIREMBE MONICA
[email protected]I made this for a dinner party and everyone loved it. It was the perfect dish to impress my guests.
Tony CoRRisioN
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dish.
asadulhossain Nur
[email protected]The saffron gave the biryani a beautiful golden color.
Lily Omeje
[email protected]I'm not a huge fan of raisins in biryani, but they really added a nice sweetness to this dish.
Malikarshad Malikarshad
[email protected]The addition of yogurt and cream to the marinade really tenderized the lamb.
Ussi Nago
[email protected]I love that this recipe uses basmati rice. It gives the biryani a light and fluffy texture.
Okoro Daniel
[email protected]This lamb biryani was a hit with my family! The lamb was fall-off-the-bone tender and the flavors were incredible. I will definitely be making this again.