POSOLE MEXICAN LASAGNA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place rack in oven in middle of oven and heat broiler or place oven on 400 degrees F.
- Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a skillet over medium-high heat. Add pork and crumble up as it browns. While pork browns, season the meat with cumin, coriander and salt and pepper. Once browned evenly, stir in hominy and reduce heat to simmer.
- While meat cooks heat 1 tablespoon olive oil in a sauce pot, add onions, garlic and peppers, season with salt and pepper and saute until softened 5 to 6 minutes. Place tomatillos and cilantro or parsley in food processor and process until almost smooth. Pour into onion and garlic mixture and simmer to mellow, 5 to 6 minutes more. Replace the processor bowl. Pit and scoop the avocado flesh into the processor, add the lime zest and juice. Add the honey, puree until smooth and season with a little salt. Stir the avocado mixture into the green sauce and remove from heat.
- Char all of the tortillas over an open flame or in dry hot skillet.
- In a baking dish layer sauce, tortilla, meat, cheese, tortilla, sauce, meat, cheese, etc. End with a layer of tortilla, sauce and finally cheese. Place baking dish in the oven and bake for 4 to 5 minutes until bubbly and cheese is brown. Pass sour cream at the table.
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Raheeq RaheequrRehman
[email protected]This lasagna was easy to make and turned out great! I made a few substitutions (used ground turkey instead of beef, and added some extra vegetables), and it still came out delicious. Highly recommend!
Farmankhan Tareen
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try anyway. I'm glad I did! The lasagna was surprisingly delicious. The flavors were complex and well-balanced. I'll definitely be making this again.
Tim Arnold
[email protected]This recipe was a bit more work than I expected, but it was worth it! The lasagna was absolutely delicious. The flavors were complex and well-balanced. I'll definitely be making this again for special occasions.
Mohammad Rishad
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely caught my eye. The combination of posole and lasagna sounded unique and delicious. I wasn't disappointed! The lasagna was flavorful and satisfying. I'll definitely be
love sah
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have liked it more if I had used less cheese. Otherwise, it was a well-made lasagna.
Sholene Ramchuran
[email protected]I've made this lasagna several times and it's always a hit with my family and friends. It's easy to make and the flavors are amazing. I highly recommend this recipe!
Carrie Pahl
[email protected]This lasagna was easy to make and turned out great! I made a few substitutions (used low-fat cheese and ground turkey instead of beef), and it still came out delicious. Will definitely be making this again.
Yuwet Kacha
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try anyway. I'm glad I did! The lasagna was surprisingly delicious. The flavors were complex and well-balanced. I'll definitely be making this again.
Harmson Little
[email protected]This lasagna was a bit too spicy for my taste. I think I would have liked it more if I had used less chili powder. Otherwise, it was a well-made lasagna.
Asfand Yaar
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and delicious. My family loved it!
Sharon Wood
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added more spices. Otherwise, it was a well-made lasagna.
ramzan shakoor
[email protected]I'm always looking for new and interesting lasagna recipes, and this one definitely fit the bill. The posole added a unique flavor and texture that I really enjoyed. Will definitely be making this again.
Soniya Soniya
[email protected]This lasagna was a bit more work than I expected, but it was worth it! The flavors were incredible and the lasagna was a big hit with my guests. Will definitely be making this again for special occasions.
megan Sloane
[email protected]I was hesitant to try this recipe because I'm not a big fan of Mexican food, but I'm glad I did! The lasagna was surprisingly flavorful and satisfying. I'll definitely be making this again.
Tebogo Halam
[email protected]This recipe was easy to follow and the lasagna turned out great! I made a few substitutions (used ground turkey instead of beef, and added some extra vegetables), and it still came out delicious. Highly recommend!
M Hamziii
[email protected]I've never had posole before, but this lasagna was a great introduction. The flavors were complex and delicious, and the lasagna was very filling. I'll definitely be trying more posole recipes in the future.
Hamoya Byfield
[email protected]This posole-inspired lasagna was a hit with my family! The combination of flavors was amazing, and the posole gave it a unique twist. Will definitely be making this again.