POSOLE, TEX-MEX STYLE

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Posole, Tex-mex Style image

This is a good Tex-Mex recipe for a hearty soup to warm you on a cold winter day. It was first printed in the Junior League Cookbook in the city in which I live. It tastes better the longer it cooks. You can use a crock-pot to cook it. I prefer the hot green chilies, but I was raised on Tex-Mex food and must have a cast iron stomach! I usually serve this with grated cheese on top and cornbread. This soup freezes well.

Provided by Julie in TX

Categories     Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2 lbs pork roast, cut into stew-meat sized pieces
1 large onion, diced
2 cups diced canned tomatoes
2 (15 ounce) cans hominy
3 (4 ounce) cans chopped green chilies (mild or hot)
garlic powder, to taste
salt, to taste
2 cups water
2 tablespoons vegetable oil

Steps:

  • Heat vegetable oil in deep kettle.
  • Brown the pork and chopped onion in oil.
  • Add remaining ingredients and simmer for several hours.

khan barech
barech_khan@yahoo.com

This is a great recipe! The posole is easy to make and the results are delicious. I love the addition of the avocado and the lime. It's a perfect meal for a summer party.


Siphesihle Maseko
siphesihle-maseko@gmail.com

This posole is delicious! The hominy is cooked perfectly and the broth is so flavorful. I love the addition of the corn and the avocado. It's a perfect meal for a cold winter day.


Suleman Azam
s_a31@gmail.com

I love this recipe! It's so easy to make and the results are delicious. I often make it for potlucks and it's always a hit.


Muhid Miah
muhid@yahoo.com

This posole is so good! The flavors are amazing and the chicken is so tender. I will definitely be making this again.


David stewart
s.david17@gmail.com

This recipe is amazing! The posole is so delicious and the broth is so flavorful. I will definitely be making this again.


Dream boy zohaib
z-d80@gmail.com

This is a wonderful recipe! The posole is so flavorful and the chicken is so tender. I will definitely be making this again.


Lincoln Paxton
p-l97@hotmail.com

This is a great recipe! The posole is easy to make and the results are delicious. I love the addition of the avocado and the lime. It's a perfect meal for a summer party.


Deedar Ali
d.ali72@yahoo.com

I'm so glad I tried this recipe! The posole was delicious and the broth was so flavorful. I will definitely be making this again.


Khyrei Clyburn
c-k51@aol.com

This posole is so good! The flavors are amazing and the chicken is so tender. I will definitely be making this again.


Fardooso Cisaaq
c_f44@gmail.com

I love this recipe! It's so easy to make and the results are always delicious. I often make it for potlucks and it's always a hit.


arhum ali
a78@gmail.com

This is the best posole I've ever had! The hominy is cooked perfectly and the broth is so flavorful. I love the addition of the corn and the avocado. It's a perfect meal for a cold winter day.


Vice admiral Akinu
a@hotmail.com

This recipe is a keeper! It's easy to follow and the results are delicious. I made it for a party and everyone loved it. The posole was a hit!


Maruf Hawladar
hawladar-maruf@yahoo.com

I'm not usually a fan of posole, but this Tex-Mex style version is amazing! The hominy is perfectly cooked and the broth is so flavorful. I especially love the addition of the roasted poblano peppers.


Tumisang Masire
masire-tumisang82@hotmail.com

This posole is a game changer! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I'll definitely be making this again and again.