POSOLE, TEX-MEX STYLE
This is a good Tex-Mex recipe for a hearty soup to warm you on a cold winter day. It was first printed in the Junior League Cookbook in the city in which I live. It tastes better the longer it cooks. You can use a crock-pot to cook it. I prefer the hot green chilies, but I was raised on Tex-Mex food and must have a cast iron stomach! I usually serve this with grated cheese on top and cornbread. This soup freezes well.
Provided by Julie in TX
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat vegetable oil in deep kettle.
- Brown the pork and chopped onion in oil.
- Add remaining ingredients and simmer for several hours.
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khan barech
[email protected]This is a great recipe! The posole is easy to make and the results are delicious. I love the addition of the avocado and the lime. It's a perfect meal for a summer party.
Siphesihle Maseko
[email protected]This posole is delicious! The hominy is cooked perfectly and the broth is so flavorful. I love the addition of the corn and the avocado. It's a perfect meal for a cold winter day.
Suleman Azam
[email protected]I love this recipe! It's so easy to make and the results are delicious. I often make it for potlucks and it's always a hit.
Muhid Miah
[email protected]This posole is so good! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
David stewart
[email protected]This recipe is amazing! The posole is so delicious and the broth is so flavorful. I will definitely be making this again.
Dream boy zohaib
[email protected]This is a wonderful recipe! The posole is so flavorful and the chicken is so tender. I will definitely be making this again.
Lincoln Paxton
[email protected]This is a great recipe! The posole is easy to make and the results are delicious. I love the addition of the avocado and the lime. It's a perfect meal for a summer party.
Deedar Ali
[email protected]I'm so glad I tried this recipe! The posole was delicious and the broth was so flavorful. I will definitely be making this again.
Khyrei Clyburn
[email protected]This posole is so good! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Fardooso Cisaaq
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make it for potlucks and it's always a hit.
arhum ali
[email protected]This is the best posole I've ever had! The hominy is cooked perfectly and the broth is so flavorful. I love the addition of the corn and the avocado. It's a perfect meal for a cold winter day.
Vice admiral Akinu
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I made it for a party and everyone loved it. The posole was a hit!
Maruf Hawladar
[email protected]I'm not usually a fan of posole, but this Tex-Mex style version is amazing! The hominy is perfectly cooked and the broth is so flavorful. I especially love the addition of the roasted poblano peppers.
Tumisang Masire
[email protected]This posole is a game changer! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I'll definitely be making this again and again.