POSOLE WITH BACON
Steps:
- Rinse posole in a sieve under cold running water, then soak in a bowl of cold water to cover by 1 inch, chilled, 8 to 24 hours.
- Drain and rinse soaked posole under cold running water, then transfer to a 6-quart pot. Add 4 quarts water, bacon, garlic, onion, and oregano (do not add salt) and simmer gently, uncovered, over low heat until posole has flowered (burst open) and liquid just barely covers posole, 3 to 3 1/2 hours. Discard garlic cloves and oregano sprigs, then stir in salt and simmer 5 to 10 minutes more.
- Available at Latino markets and by mail order from Kitchen/Market (888-468-4433).
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Sufian king
[email protected]I'm so glad I tried this posole recipe. It's now one of my favorites.
Nadeem Sagar
[email protected]This posole is the perfect comfort food. It's hearty and filling, and it always hits the spot.
Lungelo Bhengu
[email protected]I love the combination of bacon and hominy in this posole. It's a unique and delicious dish.
Ashley Wyman
[email protected]This posole is so flavorful and delicious. I highly recommend it.
Pappu Maharaj
[email protected]I've made this posole several times, and it's always a hit. It's the perfect dish for a potluck or party.
ARSLAN JANE
[email protected]This posole is so easy to make, and it's always a crowd-pleaser.
Bhumika Roka
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Eduardo Encinas
[email protected]This posole is a great comfort food. It's perfect for a cold winter day.
Max Hulett
[email protected]I love that this posole is so versatile. You can add whatever vegetables or meat you like. It's a great way to clean out your refrigerator.
Fikayo
[email protected]This posole is a great way to use up leftover turkey or chicken. I always make a big batch of posole after Thanksgiving and Christmas.
Elza Cakaj
[email protected]I topped my posole with sour cream, avocado, and cilantro. It was the perfect finishing touch.
edward ford
[email protected]I added a can of black beans to this posole, and it was delicious! The black beans added a nice bit of texture and flavor.
Qaisar Kanju
[email protected]I used chicken broth instead of vegetable broth, and it turned out great. The chicken broth added a lot of flavor to the posole.
ili gacha
[email protected]I'm a vegetarian, so I made this posole without the bacon. It was still delicious! The hominy and vegetables were so flavorful, and the broth was perfect. I'll definitely be making this again.
Seada Seid
[email protected]I made this posole in my slow cooker, and it turned out perfect. The meat was so tender, and the vegetables were cooked to perfection. I highly recommend this recipe.
Javonie Douglas
[email protected]This posole was a little too spicy for me, but my husband loved it. He said it was the best posole he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Woodvelly Furniture BD
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The bacon and the hominy were a perfect combination, and the broth was so flavorful. I'll definitely be making this again.
Amanuel Shimelis
[email protected]I've made this posole recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Renee Foy
[email protected]This posole was incredible! The flavors were so rich and complex, and the bacon added a delicious smokiness. My family loved it, and we will definitely be making it again soon.