POSOLEQUESO BURRITO
All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.
Provided by FoodieJJ54
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 25
Number Of Ingredients 10
Steps:
- Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes.
- Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 48.8 g, Cholesterol 65.2 mg, Fat 14.7 g, Fiber 4.4 g, Protein 28.1 g, SaturatedFat 6.1 g, Sodium 793.8 mg, Sugar 3.1 g
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[email protected]Overall, this burrito was a great experience. It was easy to make, delicious, and filling. I would definitely make it again.
Rifat husain Rifat
[email protected]I had some trouble finding posole, but I was able to find it at my local Mexican grocery store.
Kome Nathaniel
[email protected]This burrito was a bit too spicy for me, but I think it would be perfect for someone who enjoys spicy food.
Jay H Rajput
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food. It's a delicious and easy-to-make dish that's perfect for any occasion.
Miles Wastaken
[email protected]This burrito was so filling and satisfying. I was full after eating just one.
Efe Leo
[email protected]I love the way the posole and queso combine in this burrito. It's a perfect balance of flavors and textures.
lase830
[email protected]The cheese sauce in this burrito was so creamy and flavorful. I used a blend of cheddar and Monterey Jack cheeses, and it was perfect.
Rithik das
[email protected]I added some shredded chicken to my burrito, and it was delicious. I think this recipe would also be great with ground beef or tofu.
Lilly_cupcake.lovely
[email protected]I used leftover posole for this recipe, and it worked out great. It was a great way to use up leftovers and create a new and exciting dish.
Kabita thapa
[email protected]This burrito was so easy to make. I had it ready in under 30 minutes, and it was perfect for a quick and easy weeknight meal.
Samuel Desmond
[email protected]I love the combination of posole and queso in this burrito. It's a unique and delicious flavor combination that I've never had before. I'll definitely be making this again.
Zrs Gamar
[email protected]This posolequeso burrito was a hit with my family! The flavors were amazing, and the filling was so creamy and cheesy. I will definitely be making this again.