POT ROAST IN SLOW COOKER WITH JUST THE INGREDIENTS KIDS LOVE
Steps:
- Add the chicken stock and beef broth to the slow cooker and turn it on to high. Heat the vegetable oil in a skillet. Season the roast with salt and pepper. Braise the roast in the skillet until well browned, about 7 minutes on each side. Add carrots, potatoes, celery, rosemary, thyme and optionally tomatoes or paste to slow cooker. Add garlic to skillet and continue to cook for 1 minute. Transfer roast to the slow cooker. Add enough hot tap water for the liquid to barely cover the roast. Cook on high for 6-7 hours or medium for longer.
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Itungo Barbra
[email protected]This pot roast is a reminder of simpler times. It's a classic dish that has been enjoyed by families for generations.
Khan Sha
[email protected]I love the smell of this pot roast cooking in my kitchen. It fills the house with a warm and inviting aroma.
Henry Patrick
[email protected]This pot roast is a great way to show your loved ones how much you care. It's a delicious and comforting meal that will warm their hearts.
Shzaib Rangraz
[email protected]I've made this pot roast for special occasions, such as holidays and birthdays. It's always a crowd-pleaser.
Ali Sonu
[email protected]This pot roast is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week. It's a delicious and easy way to have a home-cooked meal on busy weeknights.
Hailee Allerdings
[email protected]I love that this recipe is so versatile. I can add different vegetables to it, depending on what I have on hand. I've also used different types of beef, such as brisket or short ribs.
Lambert Mahato
[email protected]This pot roast is a great way to save money. I usually buy a chuck roast on sale and use it to make this recipe. It's a delicious and affordable meal.
Karima Yahya
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious pot roast that my whole family loved.
Ahad Maqsood
[email protected]This pot roast is comfort food at its best. It's perfect for a lazy Sunday afternoon. I love to serve it with mashed potatoes, green beans, and a glass of red wine.
MOhasor Mohonto MOhonto
[email protected]I've made this pot roast several times and it's always a winner. The meat is always so tender and juicy, and the gravy is always flavorful. I highly recommend this recipe.
Kapila Damayantha
[email protected]This pot roast is a great way to use up leftover beef. I usually make it with leftover pot roast from a holiday meal. It's a delicious and easy way to turn leftovers into a new meal.
TARAS BEATE
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
Natasa Milosevic
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day. The beef is so tender and the gravy is so flavorful. I always serve it with mashed potatoes and green beans.
Farhet Ahmad
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Praince Arain
[email protected]I made this pot roast for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make. I just threw all the ingredients in the slow cooker and let it cook all day.
Younaskhan Mansoori
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ambria Goffney
[email protected]This pot roast was a hit with my family! The kids loved the tender beef and the flavorful gravy. I will definitely be making this again.