POT ROAST IN SWEET AND SOUR SAUCE
Prep time includes browning the roast, this is started on top of the stove then finished cooking in the oven --- the exact amounts really do not matter for this recipe I just eyeball all ingredients, start with 1/3 cup brown sugar and add in more if needed while cooking, when I make this I find that for my taste I need more than 1/3 cup --- the cayenne was left as optional if you like some heat then add it in and adjust to taste or you may used crushed chili flakes, there is tons of sauce to this so there is no need to double the amounts --- cooking time is only estimated it will depend on the size of your roast, this will also work well using a pork roast.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 degrees F.
- In a bowl combine all the sauce ingredients together until smooth and well combined, start with 1/3 cup brown sugar if you prefer a sweeter taste you can always add in more during cooking.
- Heat oil in a 5-quart Dutch oven over medium-high heat (use enough oil to cover the bottom of your Dutch oven).
- Season the roast liberally with seasoned salt and fresh ground black pepper; add to the pot and brown well on all sides, then remove to a plate or bowl.
- Add in onions and bell pepper; saute for about 3-4 minutes or until softened).
- Add in the sauce; bring to a medium simmer.
- Add the roast back to the pot and turn a few times to coat in the sauce.
- Cover with a lid then transfer to oven.
- Cook for about 3 to 3-1/2 hours turning the roast over every hour of cooking or you may turn halfway through cooking (cooking times will vary depending on the size of your roast).
- Remove the roast to a cutting board and slice thinly, transfer to a serving platter.
- Remove any fat the has accumulated on top of the sauce, then drizzle some on top of the beef slices.
- Serve remaining sauce on the side.
Nutrition Facts : Calories 600.4, Fat 43.7, SaturatedFat 14.8, Cholesterol 117.5, Sodium 514.2, Carbohydrate 19, Fiber 0.9, Sugar 15.1, Protein 32.5
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Akash Chowdhury
[email protected]This recipe is too complicated. I prefer simpler recipes.
Charity Mphahlele
[email protected]I followed the recipe exactly, but my sauce didn't thicken.
Leo Arce
[email protected]I'm not sure what went wrong, but my pot roast turned out dry and tough.
leo garojevic
[email protected]This recipe is a great way to use up leftover pot roast.
Lannie Wolf Child
[email protected]I've never made pot roast before, but this recipe made it easy. The instructions were clear and the results were delicious.
Divon Abishek
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Badir Yasin
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Sheridon Butler
[email protected]This recipe is perfect for a special occasion. The pot roast was elegant and the sauce was divine.
Monisha Richard
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pot roast and the sauce.
Anousa _17
[email protected]This recipe is a little time-consuming, but it's worth it. The pot roast was melt-in-your-mouth tender and the sauce was delicious.
Delight Lisa
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pot roast was amazing and the sauce was perfect.
Ifeanyi Ikonso
[email protected]This pot roast recipe is my new go-to. It's so simple to make and the flavor is incredible.
Ben chukuyem
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ghafoor Ali
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the sauce was amazing.
Justin Malla
[email protected]I've made this pot roast recipe several times now, and it always turns out great. The meat is always so tender and juicy, and the sauce is delicious.
cedric henry
[email protected]This pot roast in sweet and sour sauce was a hit with my family! The meat was tender and flavorful, and the sauce was the perfect balance of sweet and sour.