POT ROAST IN TIN FOIL WRAP
Make and share this Pot Roast in Tin Foil Wrap recipe from Food.com.
Provided by Barbara40
Categories Roast Beef
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 large sheets of tin foil, side by side, in a 13x9 baking pan.
- Place pot roast on top and sprinkle with pepper, to taste.( Do not salt as it gets enough from the onion soup mix).
- Mix can of mushroom and dried onion soup together.
- Spoon on top of pot roast.( Mix will look kind of weird, but I promise this will make a rich brown gravy).
- Seal foil around the roast well so the juices don't leak out.
- Bake at 325 degrees for 3 hours.
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Oladipupo Olayinka precious
[email protected]I love this recipe because it's so versatile. I can add any vegetables I have on hand and it always turns out great. I've even added fruit, like apples or pears, and it's always been a hit.
Mackenzie Devine
[email protected]This recipe is a great way to use up leftover roast beef. I just shred the beef and add it to the pot roast. It's a quick and easy way to make a delicious meal.
Kamulegeya Alawi
[email protected]I'm on a low-carb diet, but I still enjoy this recipe. I just reduce the amount of potatoes and vegetables and add more green beans. It's a great way to get my protein and vegetables in.
lyanna Manuel
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute tofu for the beef and it turns out great. The tofu absorbs all the delicious flavors of the vegetables and gravy.
Hina Muazzam
[email protected]I'm a single guy who doesn't cook very often, but this recipe is easy enough even for me. The roast always comes out perfect and the vegetables are delicious. I usually serve it with rice or pasta.
Arif vi
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the tender roast and the flavorful vegetables. I always serve it with mashed potatoes and gravy, and they always ask for seconds.
Ladla jutt Ladla jutt
[email protected]I've made this recipe several times now and it's always a hit. The roast is always tender and juicy, and the vegetables are always flavorful. I love that I can just throw everything in the oven and forget about it until it's time to eat.
Tanyaradzwa Matemera
[email protected]This recipe is perfect for a special occasion dinner. The roast is impressive-looking and the vegetables are colorful and festive. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Ariyan raj Rafin
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The roast was so tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.
KHURAM SIPRA
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot roast and it turned out amazing. The vegetables were tender and flavorful, and they complemented the roast perfectly.
Mystic Redman
[email protected]I was skeptical about cooking a pot roast in tin foil, but I'm so glad I tried it. The roast came out perfectly cooked and the vegetables were delicious. I'll definitely be making this again!
police police
[email protected]This recipe is a lifesaver for busy weeknights. The prep is quick and easy, and the roast cooks itself in the oven. I always have leftovers, which makes for great sandwiches and salads the next day.
Elizabeth Gutierrez
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The tin foil wrap keeps all the juices in, resulting in a moist and flavorful roast. Highly recommend!
Wajahat Hussain
[email protected]This pot roast recipe is a game-changer! The meat was fall-apart tender and the vegetables were perfectly seasoned. I'll definitely be making this again.