POT ROAST MUSHROOM SOUP
Make and share this Pot Roast Mushroom Soup recipe from Food.com.
Provided by aronsinvest
Categories Stocks
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a pan.
- 2. Add the onions and saute until tender, about 5-7 minute.
- 3. Add the garlic and saute until fragrant, about 1 minute.
- 4. Add the mushrooms and thyme and saute until browned, about 12-17 minutes.
- 5. Add the wine and deglaze the pan.
- 6. Add the broth and beef and simmer for 15 minutes.
- 7. Meanwhile melt the butter in another pan.
- 8. Mix in the flour and cook until golden brown.
- 9. Mix some of the flour mixture into the soup to thicken to the desired consistency.
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Nikki Webb
[email protected]This soup is a must-try for any soup lover.
Zach Chudi
[email protected]I can't wait to make this soup again!
Khayam Ul Islam
[email protected]This soup is also great for meal prepping.
Paitayn Mcleod
[email protected]I served this soup with a side of crusty bread.
Md fokrul islam Ridon
[email protected]I added a few extra vegetables to the soup, like carrots and celery.
Nosis Hempe
[email protected]This soup is a great way to use up leftover pot roast.
Canaan Mpelesso
[email protected]I love that this soup is made with simple, everyday ingredients.
MD. ASHIK ALI
[email protected]The instructions were easy to follow and the soup was ready in no time.
Abdul Malik ķ
[email protected]I've made this soup several times and it always turns out great.
Romeo Jaan
[email protected]This soup is perfect for a cold winter day.
Sathish Kiri
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Anil kapali
[email protected]Easy to make and packed with flavor. Definitely a keeper!
Smmer
[email protected]Loved the deep, rich flavor of this soup. The mushrooms added a nice earthy note.
Lethu D
[email protected]This pot roast mushroom soup was hearty, flavorful, and incredibly comforting. The beef was fall-apart tender and the vegetables were cooked to perfection.