POT ROAST PROVENCAL
Make and share this Pot Roast Provencal recipe from Food.com.
Provided by Firehouse Cook
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dust meat with flour.
- Brown meat in olive oil on high heat.
- Set aside meat and turn down to medium heat.
- Add potatoes, carrots and garlic and cook gently for 15 minutes.
- Add tomato paste and herbs and cook for another 5 minutes.
- Add wine and beef stock and mix well.
- Return meat to pan and heat to simmer.
- Cover and braise in oven at 350 for 2 hours.
- Uncover and cook for another 30 minutes or until meat is tender.
- Place meat on platter, surround with vegetables and pour some of the gravy over top.
- Serve remaining gravy on the side.
Nutrition Facts : Calories 811, Fat 49.6, SaturatedFat 18.8, Cholesterol 156.5, Sodium 883.1, Carbohydrate 28.3, Fiber 4.1, Sugar 8.3, Protein 46.9
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Sahil Baloch
[email protected]This pot roast is a classic dish that's always a hit with my family and friends.
Man-C Bee
[email protected]This recipe is a great way to use up leftover beef. I often make it after a holiday dinner when I have a lot of leftover roast beef.
md limon Sk
[email protected]This pot roast is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold winter night.
God is Good
[email protected]I love this recipe because it's so versatile. I can add different vegetables, herbs, and spices to create a different flavor profile each time.
khalid baashome
[email protected]This pot roast was delicious! The meat was so tender and flavorful, and the vegetables were perfectly cooked.
Salma Raies
[email protected]This recipe is a keeper! I will definitely be making this pot roast again.
Samantha P
[email protected]This pot roast is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it cook.
Jafer Ali
[email protected]I've made this pot roast several times now, and it's always a hit with my family. They love the tender meat and flavorful sauce.
Joshua Watson
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this pot roast fits the bill perfectly.
Narayan Chapagain
[email protected]This pot roast is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
BSLizardette
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Omar Mokhtar
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a few cloves of garlic and a bay leaf to the pot.
Pratik Sharma
[email protected]I followed the recipe exactly, but my pot roast didn't turn out as good as I hoped. I think I might have overcooked the meat.
Md Gfdjcx
[email protected]The meat was a little tough, but the vegetables were delicious.
offorji godson
[email protected]This pot roast was a little too salty for my taste.
Okechukwu Ogbu
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pot and let it cook. It's perfect for a busy weeknight meal.
Lawal Hamed
[email protected]This was the best pot roast I've ever had. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Asma Aama begom
[email protected]I've made this pot roast recipe several times now, and it's always a crowd-pleaser.
snack videos
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were perfectly cooked.