POT ROAST WITH ORANGE AND DATES
Steps:
- Preheat oven to 350°F. Sprinkle roasts on each side with salt, pepper, and 1 teaspoon sugar. Heat 2 tablespoons oil in heavy wide ovenproof pot over medium-high heat. Add roasts. Cook until brown, about 8 minutes per side; transfer to plate. Add 1 tablespoon oil and onions to pot. Sauté until dark brown, stirring often, about 10 minutes. Mix in vinegar and allspice; boil until reduced to glaze, scraping up browned bits. Add broth, orange juice, and tomato sauce; bring to boil. Return roasts and accumulated juices to pot. Scatter dates around roasts; sprinkle with parsley.
- Cover pot; place in oven. Braise roasts 1 hour. Turn roasts over, cover, and braise until tender, about 1 hour. Tilt pot; spoon off fat from top of sauce. Cool uncovered 1 hour. DO AHEAD Can be made 2 days ahead. Chill uncovered until cold; cover and keep chilled.
- Preheat oven to 350°F. Transfer roasts to board, scraping sauce into pot. Cut crosswise into 1/2-inch-thick slices; overlap slices in baking dish. Spoon sauce over. Cover; rewarm about 25 minutes.
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Iqbal Khanj
[email protected]This was my first time making pot roast and I'm so glad I found this recipe. It was so easy to follow and the results were amazing. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again!
Angela McKenzie
[email protected]This pot roast is a keeper! The meat was so tender and flavorful, and the sauce was incredible. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Kushal Magar
[email protected]I was looking for a new pot roast recipe and this one caught my eye. I'm so glad I tried it! The orange and dates add a really nice flavor to the meat. It was so tender and juicy. I will definitely be making this again.
Hydeia Shipley
[email protected]This is the best pot roast I've ever had! The orange and dates add a unique and delicious flavor that I've never tasted before. I will definitely be making this again.
Bristy Rahman
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. My family loved it!
Mohit Ojha
[email protected]This recipe is amazing! The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again and again.
Sohail Jutt v log
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The orange and dates add a really nice flavor that makes the meat so tender and juicy. I'll definitely be making this again.
Intaz Khan
[email protected]This pot roast is a great comfort food. It's perfect for a cold winter night. The orange and dates add a bit of sweetness that really warms you up.
sajid mir lashari Official
[email protected]I love this recipe because it's so versatile. You can easily adjust the ingredients to suit your taste. I like to add a bit of chili powder and cumin to give it a Southwestern flair.
Selvin Guillen
[email protected]This pot roast is a great way to impress your guests. It's easy to make and always a hit. The orange and dates add a touch of elegance and the meat is always tender and flavorful.
Izzy Puetz
[email protected]I was a bit skeptical about the orange and dates, but I'm so glad I gave this recipe a try. The flavors were incredible! The meat was fall-apart tender and the sauce was rich and tangy. Highly recommend!
Chanaka Madhushan
[email protected]This was my first time making pot roast and I'm so glad I found this recipe. It was so easy to follow and the results were amazing. The meat was so tender and juicy, and the sauce was packed with flavor. Will definitely be making this again!
Abdullah Daniels
[email protected]I've made this recipe a few times now and it always turns out perfectly! The combination of orange and dates is heavenly. My friends and family rave about it every time I make it.
CoCo King
[email protected]This pot roast was an absolute delight! The orange and dates added a unique and flavorful twist that the whole family loved. The meat was tender and the sauce was rich and flavorful. Highly recommend!