POT ROAST WITH SOUR CREAM GRAVY
This is a delicious pot roast with vegetables and a hint of dill, served with its own sour cream gravy.
Provided by DeannaU
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix 1 tablespoon flour, salt, and pepper together in a shallow bowl. Coat entire beef roast with flour mixture.
- Heat olive oil in a large pot over medium heat; cook beef roast in the hot oil until browned on all sides, about 5 minutes. Add 1/4 cup water, vinegar, and 1 teaspoon dill to the pot. Cover pot and simmer until pot roast is tender, about 2 hours.
- Arrange potatoes and carrots around roast; cover pot and cook until potatoes are tender, about 40 minutes. Add zucchini to roast mixture; cook until zucchini is tender, about 20 minutes.
- Transfer roast and vegetables to a warm serving platter; cover loosely with aluminum foil. Pour the remaining drippings into a bowl.
- Whisk 1 tablespoon drippings and 1 tablespoon flour together in the same pot; cook and stir over low heat until smooth and bubbly, 1 to 2 minutes. Remove pot from heat. Pour remaining drippings into a measuring cup, adding enough water for total liquid to equal 1 cup.
- Return pot to stove and stir drippings-water mixture into flour mixture; bring to a boil and cook gravy for 1 minute. Remove pot from heat and season gravy with salt and pepper. Stir sour cream and 1 teaspoon dill into gravy until smooth. Heat gravy over low heat until warmed, 2 to 3 minutes; serve alongside roast and vegetables.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 32.4 g, Cholesterol 77.3 mg, Fat 23.1 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 10 g, Sodium 392 mg, Sugar 4.2 g
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Gracelyn Boling
[email protected]The pot roast was good, but the gravy was a bit too salty for my taste.
Zxcvbn Mnbvc
[email protected]The pot roast was a bit dry. I think I should have cooked it for a shorter amount of time.
Shaleeza Singh
[email protected]This pot roast was a bit bland for my taste. The gravy was also a bit thin. I would add more seasoning next time.
Cheryl Richardson
[email protected]I made this pot roast for my family and they loved it. The meat was so tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.
Niroshana Kumara
[email protected]This is a great recipe for a pot roast. The meat was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and it was a perfect meal.
Dave Crowley
[email protected]The pot roast was delicious and the gravy was perfect. I will definitely be making this again.
Gita Bhattarai
[email protected]This pot roast was easy to make and turned out great. The meat was tender and the gravy was creamy and flavorful. I will definitely be making this again.
Musah Zahid
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the meat was. The sour cream gravy was also a big hit.
Delano Currington
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Daniel Florentino
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat was so tender and juicy, and the gravy was rich and creamy. My family loved it!
Justin McMannis
[email protected]This pot roast recipe was a hit! The meat was tender and flavorful, and the sour cream gravy was the perfect complement. I will definitely be making this again.